Foodborne zoonoses due to meat: A quantitative approach for a comparative risk assessment applied to pig slaughtering in Europe

Veterinary Research

Volumn 39, Issue 1, 2008, Pages

  Fosse, Julien ^a,b   Seegers, Henri ^b   Magras, Catherine ^a  

^a Ecole Nationale d'Ingenieurs des Techniques des Industries Agricoles et Alimentaires ENITIAA   (France)

^b CEMAGREF   (France)

Author keywords

Foodborne zoonoses; Hazard; Pork; Risk assessment; Slaughterhouse

Indexed keywords

ARTICLE; CAMPYLOBACTER; CLOSTRIDIUM BOTULINUM; CONTROLLED STUDY; DISEASE SEVERITY; EUROPE; FOOD CONTROL; FOOD INTAKE; HEALTH HAZARD; HUMAN; LISTERIA MONOCYTOGENES; MEAT; MORBIDITY; MYCOBACTERIUM; NONHUMAN; PREVALENCE; RISK ASSESSMENT; SALMONELLA ENTERICA; STATISTICAL ANALYSIS; SWINE; YERSINIA ENTEROCOLITICA; ZOONOSIS; ANIMAL; DISEASE TRANSMISSION; FOOD CONTAMINATION; FOOD HANDLING; LAW; METHODOLOGY; MICROBIOLOGY; QUALITY CONTROL; SAFETY; SLAUGHTERHOUSE; STANDARD; SWINE DISEASE;

CAMPYLOBACTER; CLOSTRIDIUM BOTULINUM; LISTERIA MONOCYTOGENES; MYCOBACTERIUM; SALMONELLA ENTERICA; SUIDAE; YERSINIA ENTEROCOLITICA;

ABATTOIRS; ANIMALS; CONSUMER PRODUCT SAFETY; EUROPE; FOOD CONTAMINATION; FOOD HANDLING; FOOD INSPECTION; FOOD MICROBIOLOGY; HUMANS; LEGISLATION, FOOD; MEAT; QUALITY CONTROL; RISK ASSESSMENT; SWINE; SWINE DISEASES; ZOONOSES;

EID: 36448940077     PISSN: 09284249     EISSN: 12979716     Source Type: Journal    
DOI: 10.1051/vetres:2007039     Document Type: Article

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