SCOPUS 정보 검색 플랫폼

Volumn 65, Issue 4, 2002, Pages 666-669

Taenia solium metacestode viability in infected pork after preparation with salt pickling or cooking methods common in Yucatán, México

(8) Rodriguez Canul, R a Argaez Rodriguez, F b Pacheco De La Gala, D b Villegas Perez, S b Fraser, A c Craig, P S c Cob Galera, L b Dominguez Alpizar, J L b

a DEPARTAMENTO DE FÍSICA APLICADA (Mexico)

b UNIVERSIDAD AUTÓNOMA DE YUCATÁN (Mexico)

c UNIVERSITY OF SALFORD (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CESTODA; PHASEOLUS (ANGIOSPERM); TAENIA; TAENIA SOLIUM;

INORGANIC SALT;

ANIMAL; ARTICLE; COOKING; DRUG EFFECT; FOOD CONTROL; FOOD HANDLING; FOOD PRESERVATION; GROWTH, DEVELOPMENT AND AGING; HUMAN; MEAT; METHODOLOGY; MEXICO; PARASITOLOGY; PH; SAFETY; SWINE; TAENIA; TAENIASIS; TEMPERATURE;

ANIMALS; CONSUMER PRODUCT SAFETY; COOKERY; FOOD HANDLING; FOOD MICROBIOLOGY; FOOD PRESERVATION; HUMANS; HYDROGEN-ION CONCENTRATION; MEAT; MEXICO; SALTS; SWINE; TAENIA; TAENIASIS; TEMPERATURE;

EID: 0036010250 PISSN: 0362028X EISSN: None Source Type: Journal
DOI: 10.4315/0362-028X-65.4.666 Document Type: Article

Times cited : (19)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.