Effect of organic acids and temperature on survival of Shigella flexneri in broth at pH 4

Journal of Food Protection

Volumn 65, Issue 9, 2002, Pages 1417-1421

  Zaika, Laura L ^a  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); SHIGELLA; SHIGELLA FLEXNERI;

EID: 0036715288     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-65.9.1417     Document Type: Article

References (27)

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24. The effect of NaCl on survival of Shigella flexneri in broth as affected by temperature and pH