Polymerase chain reaction for the direct detection of Brucella spp. in milk and cheese

Journal of Food Protection

Volumn 64, Issue 2, 2001, Pages 164-167

  Tantillo, G ^a   Di Pinto, A ^a   Vergara, A ^a   Buonavoglia, C ^a  

^a Provinciale per Casamassima   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIUM DETECTION; CHEESE; FOOD CONTAMINATION; FOOD SAFETY; GOAT; MICROBIAL CONTAMINATION; MICROBIAL SENSITIVITY TEST; MILK; POLYMERASE CHAIN REACTION; SHEEP;

BACTERIA (MICROORGANISMS); BRUCELLA; CAPRA HIRCUS; OVIS ARIES;

EID: 0035125942     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-64.2.164     Document Type: Article

References (14)

1. Polymerase chain reaction (PCR) for detection of pathogenic microorganisms in bacteriological monitoring of dairy products
2. Capacity of nine thermostable DNA polymerase to mediate DNA amplification in the presence of PCR-inhibiting samples
3. Polymerase chain reaction (PCR) detection of Listeria monocytogenes in diluted milk and reversal of PCR inhibition caused by calcium ions
4. Development and use of PCR for the specific detection of Salmonella Typhimurium in stool and food samples
5. A simple and fast PCR protocol to detect Listeria monocytogenes from meat
6. The cloning expression and nucleotide sequence of a gene coding for an immunogenic Brucella abortus protein
7. Proteinase inhibition of the detection of L. monocytogenes in milk using the polymerase chain reaction
8. Inhibition of PCR by components of food samples, microbial diagnostic assay and DNA extraction solutions
9. Brucella spp. in derivati del latte prodotti e commercializzati nella Regione Campania
10. Rivelazione di Brucella spp nel latte mediante PCR
11. Use of the polymerase chain reaction for direct detection of L. monocytogenes in soft cheese