The differential enumeration of Lactobacillus delbrueckii subspecies bulgaricus and Streptococcus salivarius subspecies thermophilus in yogurt and labneh using an improved whey medium

Journal of the Society of Dairy Technology

Volumn 49, Issue 4, 1996, Pages 103-108

  Yamani, Mohammed I ^a   Ibrahim, Salam A ^a  

^a UNIVERSITY OF JORDAN   (Jordan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 1542645625     PISSN: 00379840     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1471-0307.1996.tb02500.x     Document Type: Article

References (25)

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