Physico-chemical Status of Major Milk Constituents and Minerals at Various Stages of Shrikhand Preparation

Journal of Food Science and Technology

Volumn 37, Issue 2, 2000, Pages 111-115

  Boghra, V R ^a   Mathur, O N ^a  

^a SMC College of Dairy Science   (India)

Author keywords

Chakka; Dahi; Milk; Minerals, physico chemical status; Shrikhand

Indexed keywords

EID: 0345855029     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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