Comparison of techniques for measuring the rheological properties of labneh (concentrated yogurt)

International Journal of Dairy Technology

Volumn 50, Issue 4, 1997, Pages 129-133

  Ozer, Barbaros H ^a   Robinson, Richard K ^a   Grandison, Alistair S ^a   Bell, Alan E ^a  

^a UNIVERSITY OF READING   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0002402184     PISSN: 1364727X     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1471-0307.1997.tb01753.x     Document Type: Article

References (21)

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