Fermented Milk and Yogurt

Milk and Dairy Products in Human Nutrition: Production, Composition and Health

Volumn , Issue , 2013, Pages 338-356

  Kim, Sae Hun ^a   Oh, Sejong ^b  

^a Korea University   (South Korea)

^b Chonnam National University   (South Korea)

Author keywords

Buttermilk; Health benefits; Kefir; Koumis; Other fermented milk; Regulations; Standards; Yogurt

Indexed keywords

EID: 84888739141     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781118534168.ch16     Document Type: Chapter

References (98)

1. Adams, J., Barret C., Barret-Bellet, A., Benedetti E., Calendini, A. & Daschen, P. (1977) Essais cliniques contrôlés en double insu de l'ultra-levure lyophilisée. Etude multicentrique par 25 medecins de 388 cas. Gazette Medicine France 84, 2072-2078
2. Alm, L. (1982) Effect of fermentation on B-vitamin content of milk in Sweden. Journal of Dairy Science 65, 353-359
3. Anderson, J.W. & Gilliland, S.E. (1999) Effect of fermented milk (yogurt) containing Lactobacillus acidophilus L1 on serum cholesterol in hypercholesterolemic humans. Journal of the American College of Nutrition 18, 43-50
4. Anifantakis, E.M. (1986) Comparison of the physico-chemical properties of ewe's and cow's milk. In: Proceedings of the IDF Seminar Production and Utilization of Ewe's and Goat's Milk, Athens, Greece, 23-25 September 1985, pp 42-53. International Dairy Federation, Brussels, Belgium
5. Arimochi, H., Kinouchi, T., Kataoka, K., Kuwahara, T. & Ohnishi, Y. (1997) Effect of intestinal bacteria on formation of azoxymethane-induced aberrant crypt foci in the rat colon Biochemical and Biophysical Research Communications 238, 753-757
6. Aso, Y. & Akazan, H. (1992) Prophylactic effect of Lactobacillus casei preparation on the recurrence of superficial bladder cancer. Urologia Internationalis 49, 125-129
7. Australia & New Zealand Food Standard 2.5.3. Available at http://www.foodstandards.gov.au.Accessed 4 January 2013
8. Bonomi, F., Iametti, S., Pagliarini, E. & Solaroli, G. (1994) Thermal sensitivity of mares' milk proteins. Journal of Dairy Research 61, 419-422
9. Brozos, C., Saratsis, P., Boscos, C., Kyriakis, S.C. & Tsakalof, P. (1998) Effects of long-term recombinant bovine somatotropin (bST) administration on milk yield, milk composition and mammary gland health of dairy ewes. Small Ruminant Research 29, 113-120
10. Chall, A., Rao, D.R., Chawn, C.B. & Shackelford, L. (1997) Bifidobacterium longum and lactulose suppress azoxymethane-induced colonic aberrant crypt foci in rats Carcinogenesis 18(3), 517-521
11. Chandan, R.C. & O'Rell, K.R. (2006) Manufacture of various types of yogurt. In: Manufacturing Yogurt and Fermented Milks (ed. R.C. Chandan), pp. 211-236. Blackwell Publishing Professional, Ames, IA
12. China National Dairy Standard GB2746-1999. Available at http://www.procedurallaw.cn.Accessed 4 January 2013
13. Codex Standard for Fermented Milk 243-2003. Available at http://www.codexalimentarius.net.Accessed 4 January 2013
14. Cornish, J. (2004) Lactoferrin promotes bone growth Biometals 17, 331-335
15. Cross, C.E., Valacchi, G., Schock, B., Wilson, M., Weber, S., Eiserich, J. & van der Vliet, A. (2002) Environmental oxidant pollutant effects on biologic systems: a focus on micronutrient antioxidant-oxidant interactions. American Journal of Respiratory and Critical Care Medicine 166, S44-S50
16. Deeth, H.C. & Tamime, A.Y. (1981) Yogurt: nutritive and therapeutic aspects. Journal of Food Protection 44, 78-86
17. Dereau, M. & Martin-Rosset, W. (2002) Horse. In: Encyclopedia of Dairy Sciences (eds H. Roginski, J.W Fuquay & P.F. Fox), pp. 630-637. Academic Press, London
18. European Union Council Regulation No. 178/2002. Available at http://www.efsa.europa.eu.Accessed 4 January 2013
19. Fooks, L.J., Fuller, R. & Gibson, G.R. (1999) Prebiotics, probiotics and human gut microbiology. International Dairy Journal 9, 53-61
20. Friend, B.A. & Sahani, K.M. (1984) Antitumor properties of lactobacilli and dairy products fermented by lactobacilli Journal of Food Protection 47, 717-723
21. Garcia, N., Magni, C., Mendoza, D. & Lopez P. (1998) The citrate transport system of Lactococcus lactis subsp. lactis biovar diacetylactis is induced by acid stress. Applied and Environmental Microbiology 64, 850-857
22. Gaskill, S.P., McGuire, W.L., Osborne, C.K. & Stern, M.P (1979) Breast cancer mortality and diet in the United States Cancer Research 39, 3628-3637
23. Goldin, B.R. & Gorbach, S.L. (1980) Effect of Lactobacillus acidophilus dietary supplements on 1,2-dimethylhydrazine dihydrochloride-induced intestinal cancer in rats. Journal of the National Cancer Institute 64(2), 263-265
24. Haenlein, G.F.W. (2001) The nutritional value of sheep milk International Journal of Animal Science 16, 253-268
25. Haenlein, G.F.W. (2004) Goat milk in human nutrition. Small Ruminant Research 51, 154-163
26. Haenlein, G.F.W. & Caccese, R. (1984) Goat milk versus cow milk. In: Extension Goat Handbook (eds G.F.W. Haenlein & D.L. Ace), p. 1. USDA, Washington, DC
27. Haenlein, G.F.W. & Wendorff, W.L. (2006) Sheep milk: production and utilization of sheep milk. In: Handbook of Milk of Non-bovine Mammals (eds Y.W. Park & G.F.W. Haenlein), pp. 137-194. Blackwell Publishing Professional, Ames, IA
28. Halpern, G.M., Vruwink, K.J., Water, V., Keen, C.L. & Gershwin, M.E. (1991) Influence of long-term yogurt consumption in young adults. International Journal of Immunotherapy 7, 205-210
29. Hargrove, R.E. & Alford, J.A. (1978) Growth rate and feed efficiency of rats fed yogurt and other fermented milk Journal of Dairy Science 61, 11-19
30. Hugenholtz, J., Kleerebezem, M., Starrenburg, M., Delcour, J., Vos, W. & Hols, P. (2000) Lactococcus lactis as a cell factory for high-level diacetyl production. Applied and Environmental Microbiology 66, 4112-4114
31. Hunter, J.O., Lee, A.J., King, T.S., Barratt, M.J., Linggood, M.A. & Blades, J.A. (1996) Enterococcus faecium strain PR88: an effective probiotic. Gut 38, A62
32. Iametti, S., Tedeschi, G., Oungre, E. & Bonomi, F. (2001) Primary structure of -casein isolated from mares' milk Journal of Dairy Research 68, 53-61
33. International Dairy Federation (2010) The World Dairy Situation, pp. 11-49. Bulletin of the International Dairy Federation No. 446. IDF, Brussels, Belgium
34. Isolauri, E., Arvola, T., Sutas, Y., Moilanaen, E. & Salminen, S. (2000) Probiotics in the management of atopic eczema Clinical and Experimental Allergy 30, 1604-1610
35. Isolauri, E., Sutas, Y., Kankaanpa, P., Arvilommi, H. & Salminen, S. (2001) Probiotics: effects on immunity American Journal of Clinical Nutrition 73, 44S-50S
36. Kato, K., Toba, Y., Matsuyama, H., Yamamura, J.I., Matsuoka, Y., Kawakami, H., Itabashi, A., Kumegawa, M., Aeo S. & Takada, Y. (2000) Milk basic protein enhances the bone strength in ovariectomized rats. Journal of Food Biochemistry 24, 467-476
37. Kim, J.G., Lee, E., Kim, S.H., Whang, K.Y., Oh, S. & Imm, J.Y. (2009) Effects of a Lactobacillus casei 393 fermented milk product on bone metabolism in ovariectomised rats International Dairy Journal 19, 690-695
38. Kosikowski, F.V. & Mistry, V.V. (1997) Fermented milk. In: Cheese and Fermented Milk Foods, pp. 57-74. Edwards Bros., Ann Arbor, MI
39. Kucukcetin, A., Yaygin, H., Hinrichs, J. & Kulozik, U. (2003) Adaptation of bovine milk towards mares' milk composition by means of membrane technology for koumiss manufacture International Dairy Journal 13, 945-951
40. Kumar, M., Kumar, A., Nagpal, R., Mohania, D., Behare, P., Verma, V., Kumar, P., Poddar, D., Aggarwal, P.K., Henry, C.J., Jain, S. & Yadav, H. (2010) Cancer-preventing attributes of probiotics: an update. International Journal of Food Science and Nutrition 61, 473-496
41. Lankaputhra, W.E. & Shah, N.P. (1998) Antimutagenic properties of probiotic bacteria and of organic acids. Mutation Research 397, 169-182
42. Lee, J., Kim, Y., Yun, H.S., Kim, J.G., Oh, S. & Kim, S.H (2010) Genetic and proteomic analysis of factors affecting serum cholesterol reduction by Lactobacillus acidophilus A4. Applied and Environmental Microbiology 76, 4829-4835
43. Liong, M.T. & Shah, N.P. (2005) Acid and bile tolerance and cholesterol removal ability of lactobacilli strains. Journal of Dairy Science 88, 55-66
44. Livestock Product Processing Control Act 2.1.4, Korea Available at http://www.mifaff.go.kr.Accessed 4 January 2013
45. Lorget F., Clough, J., Oliveira, M., Daury, M.C., Sabokbar, A. & Offord, E. (2002) Lactoferrin reduces in vitro osteoclast differentiation and resorbing activity. Biochemical and Biophysical Research Communications 296, 261-266
46. McDonough, F.E., Wells, P., Wong, N.P., Hitchins, A.D. & Bodwell, C.E. (1983) Role of vitamins and minerals in growth stimulation of rats fed yogurt. Federation Proceedings 42, 556
47. McFarland, L.V. (2006) Meta-analysis of probiotics for the prevention of antibiotic associated diarrhea and the treatment of Clostridium difficile disease. American Journal of Gastroenterology 101, 812-822
48. Mcintosh, G.H., Royle, P.J. & Playne, M.J. (1999) A probiotic strain of Lactobacillus acidophilus reduces DMH-induced large intestinal tumors in male Sprague-Dawley rats Nutrition and Cancer 35, 153-159
49. Malacarne, M., Martuzzi, F., Summer, A. & Mariani, P. (2002) Protein and fat composition of mare's milk: some nutritional remarks with reference to human and cow's milk International Dairy Journal 12, 869-877
50. Mann, G.V. & Spoerry, A. (1974) Studies of a surfactant and cholesteremia in the Maasai. American Journal of Clinical Nutrition 27, 464-469
51. Marconi, E. & Panfili, G. (1998) Chemical composition and nutritional properties of commercial products of mare milk powder. Journal of Food Composition and Analysis 11, 178-187
52. Marshall, K. (2004) Therapeutic applications of whey protein Alternative Medicine Review 9, 136-156
53. Marteau, P.R., Vrese, M. & Cellier, C.J. (2001) Protection from gastrointestinal diseases with the use of probiotics American Journal of Clinical Nutrition 73, 430S-436S
54. Ministry of Health and Welfare Ordinance No. 52, Japan Available at http://www.mhlw.go.jp.Accessed 4 January 2013
55. Montanari, G., Zambonelli, C., Garzia, L., Kamesheva, G.K. & Shigaeva, M.K. (1996) Saccharomyces unisporus as the principal alcoholic fermentation microorganism of traditional kumiss. Journal of Dairy Research 63, 327-331
56. Onoue, M., Kado, S., Sakaitani, Y., Uchida, K. & Morotomi, M. (1997) Specific species of intestinal bacteria influence the induction of aberrant crypt foci by 1,2-dimethylhydrazine in rats. Cancer Letters 113, 179-186
57. Orskow, E.R. (1995) A traveler's view of Outer Mongolia Outlook on Agriculture 24, 127-129
58. Pandya, A.J. & Khan, M.H. (2006) Buffalo milk utilization for dairy products. In: Handbook of Milk of Non-bovine Mammals (eds Y.W. Park & G.F.W. Haenlein), pp. 215-226 Blackwell Publishing Professional, Ames, IA
59. Panesar, P.S. (2011) Fermented dairy products: starter cultures and potential nutritional benefits. Food and Nutrition Sciences 2, 47-51
60. Park, Y.W. (1990) Nutrient profiles of commercial goat milk cheeses manufactured in the United States. Journal of Dairy Science 73, 3059
61. Park, Y.W. (1992) Advances in manufacture of goat cheese. In: Proceedings of the Fifth International Conference on Goats, New Delhi, Vol. 2, pp. 382-393. ICAR, New Delhi
62. Park, Y.W. (1994) Hypo-allergenic and therapeutic significance of goat milk. Small Ruminant Research 14, 151
63. Park, Y.W. (2006a) Goat milk chemistry and nutrition. In: Handbook of Milk of Non-Bovine Mammals (eds Y.W. Park & G.F.W. Haenlein), pp. 34-58. Blackwell Publishing Professional, Ames, IA
64. Park, Y.W. (2006b) Goat milk product: types of products, manufacturing technology, chemical composition and marketing In: Handbook of Milk of Non-bovine Mammals (eds Y.W. Park & G.F.W. Haenlein), p. 84. Blackwell Publishing Professional, Ames, IA
65. Park, Y.W. & Haenlein, G.F.W. (2006) Overview of milk of non-bovine mammals. Therapeutic and hypoallergenic values of goat milk and implication of food allergy. In: Handbook of Milk of Non-bovine Mammals (eds Y.W. Park & G.F.W. Haenlein), pp. 3, 121. Blackwell Publishing Professional, Ames, IA
66. Parker, R.O. (2003) Safety regulations and labeling world. In: Introduction to Food Science, pp. 261-267. Delmar Thomson Learning, Albany, NY
67. Pochapin, M. (2000) The effect of probiotics on Clostridium difficile diarrhea. American Journal of Gastroenterology 95, S11-S13
68. Pool-Zobel, B.L., Neudecker, C., Domizlaff, I., Ji, S., Schillinger, U., Rumney, C., Moretti, M., Vilarini, I., Scassellati, S.R. & Rowland, I. (1996) Lactobacillus and Bifidobacterium mediated antigenotoxicity in the colon of rats. Nutrition and Cancer 29, 365-380
69. Reddy, B.S. & Rivenson, A. (1993) Inhibitory effect of Bifidobacterium longum on colon, mammary, and liver carcinogenesis induced by 2-amino-3-methylimidazo[4,5-f] quinoline, a food mutagen. Cancer Research 53, 3914
70. Reddy, J.K. & Lalwai, N.D. (1983) Carcinogenesis by hepatic peroxisome proliferators: evaluation of the risk of hypolipidemic drugs and industrial plasticizers to humans. Critical Reviews in Toxicology 12, 1-58
71. Robinson, R.K. (2002) Yogurt types and manufacture. In: Encyclopedia of Dairy Sciences (eds H. Roginski, J.W Fuquay & P.F. Fox), pp. 1055-1058. Academic Press, London
72. Rowland, I.R., Rumney, C.J., Coutts, J.T. & Lievense, L.C (1998) Effect of Bifidobacterium longum on gut bacterial metabolism and carcinogen-induced aberrant crypt foci in rats. Carcinogenesis 19, 281-285
73. Saavedra, J.M., Bauman, A., Oung, I., Perman, J.A. & Yolken, R.H. (1994) Feeding of Bifidobacterium bifidum and Streptococcus thermophilus to infants in hospital for prevention of diarrhea and shedding of rotavirus. Lancet 344, 1046-1049
74. Sahai, D. (1996) Physicochemical properties of buffalo milk In: Buffalo Milk: Chemistry and Processing Technology, p. 132. Shalini International Publications, Karnal, India
75. Salminen, S., Bouley, C., Boutron, M.C., Cummings, J.H., Franck, A., Gibson, G.R., Isolauri, E., Moreau, M.C., Roberfroid M. & Rowland I. (1998) Functional food science and gastrointestinal physiology and function. British Journal of Nutrition 80, S147-S171
76. Sanders, D.J., Minter, H.J., Howes, D. & Hepburn, P.A. (2000) The safety evaluation of phytosterol esters. Part 6. The comparative absorption and tissue distribution of phytosterols in the rat. Food and Chemical Toxicology 38, 485-491
77. Schultz, M. & Sartor, R.B. (2000) Probiotics and inflammatory bowel disease. American Journal of Gastroenterology 95, S19-S21
78. Shackelford, L.A., Raoa, D.R., Chawana, C.B. & Pulusania, S.R. (1983) Effect of feeding fermented milk on the incidence of chemically induced colon tumors in rats. Nutrition and Cancer 5, 159-164
79. Shah, N.P. (2007) Functional cultures and health benefits International Dairy Journal 17, 1262-1277
80. Shaper, A.G., Jones, K.W., Jones, M. & Kyobe, J. (1963) Serum lipids in three nomadic tribes of Northern Kenya American Journal of Clinical Nutrition 13, 135-146
81. Shiomi, M., Sasaki, K., Murofushi, M. & Aibara, K. (1982) Antitumor activity in mice of orally administered polysaccharide from kefir grain. Japanese Journal of Medical Science and Biology 35, 75-80
82. Shornikova, A.V., Isolauri, E., Burnakova, L., Lukovnikova, S & Vesikari, T. (1997a) A trial in the Karelian Republic of oral rehydration and Lactobacillus GG for treatment of acute diarrhoea. Acta Paediatrica 86, 460-465
83. Shornikova, A.V., Casas, I.A. & Isolauri, E. (1997b) Lactobacillus reuteri as a therapeutic agent in acute diarrhea in young children. Journal of Pediatric Gastroenterology and Nutrition 24, 399-404
84. Silverwood, B. (2003) Building healthy bones. Paediatric Nursing 15, 27-29
85. Surawics, C.M., Mcfarland, G.W. & Elmer, J. (1989) Treatment of recurrent Clostridium difficile colitis with vancomycin and Saccharomyces boulardii. American Journal of Gastroenterology 84, 1285-1287
86. Takada, Y. (1997) Milk whey protein enhances the bone breaking force in ovariectomized rats. Nutrition Research 17, 1709-1720
87. Takada, Y., Kobayashi, N., Kato, K., Matsuyama, H., Yahiro, M. & Aoe, S. (1997) Effects of whey protein on calcium and bone metabolism in ovariectomized rats. Journal of Nutritional Science and Vitaminology 43, 199-210
88. Tamang, J.P. & Kailasapathy, K. (2010) Health aspects of fermented foods. In: Fermented Foods and Beverages of the World, pp. 179-192. CRC Press, Boca Raton, FL
89. Tamime, A.Y., Muir, D.D. & Wszolek, M. (1999) Kefir, koumiss and kishk. Dairy Industry International 64, 32-33
90. Toba, Y., Takada, Y., Yamamura, J., Tanaka, M., Matsuoka, Y., Kawakami, H., Itabashi, A., Aoe, S. & Kumegawa, M (2000) Milk basic protein: a novel protective function of milk against osteoporosis. Bone 27, 403-408
91. US FDA Code of Federal Regulations part 131-203. Available at http://www.accessdata.fda.gov.Accessed 4 January 2013
92. Vanderhoof, J.A. (2000) Probiotics and intestinal inflammatory disorders in infants and children. Journal of Pediatric Gastroenterology and Nutrition 30, S34-S38
93. Vedamuthu, E.R. (2006) Other fermented and culture-containing milk. In: Manufacturing Yogurt and Fermented Milks (ed. R.C. Chandan), pp. 295-305. Blackwell Publishing Professional, Ames, IA
94. White, C.H. (1977) Manufacturing better buttermilk. Cultured Dairy Products Journal 12, 16-20
95. White, C.H. (1979) Buttermilk: love it or leave it. American Dairy Review 41, 34-38
96. Yano, K. (1979) Effect of vegetable juices and milk on alkylating activity of N-methyl-N-nitrosourea. Journal of Agricultural and Food Chemistry 27, 456-458
97. Zhang, X.B. & Yoshiyuki, O. (1991) Binding of mutagens by fractions of the cell wall skeleton of lactic acid bacteria on mutagens. Journal of Dairy Science 74, 1477-1481
98. Ziemer, C.J. & Gibson, G.R. (1998) An overview of probiotics, prebiotics and synbiotics in the functional food concept: perspectives and future strategies. International Dairy Journal 8, 473-479