메뉴 건너뛰기




Volumn , Issue , 2007, Pages 211-236

Manufacture of Various Types of Yogurt

Author keywords

Custard; Federal regulations; Morphology; Oxygen; Starter

Indexed keywords


EID: 84889479619     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780470277812.ch13     Document Type: Chapter
Times cited : (18)

References (20)
  • 2
    • 33750436662 scopus 로고    scopus 로고
    • Cultured dairy foods: A world of opportunity
    • April 2004
    • Berry, D. 2004. Cultured dairy foods: A world of opportunity. Dairy Foods, April 2004.
    • (2004) Dairy Foods
    • Berry, D.1
  • 5
    • 0033212642 scopus 로고    scopus 로고
    • Enhancing market value of milk by adding cultures
    • Chandan RC. 1999. Enhancing market value of milk by adding cultures. J. Dairy Sci. 82:2245-2256.
    • (1999) J. Dairy Sci. , vol.82 , pp. 2245-2256
    • Chandan, R.C.1
  • 10
    • 0001176165 scopus 로고
    • Fermented dairy products and health
    • BJB Wood (Ed), Elsevier, New York
    • Fernandes CF, Chandan RC, Shahani KM. 1992. Fermented dairy products and health. In: BJB Wood (Ed), The Lactic Acid Bacteria, Vol. 1. Elsevier, New York, pp. 279-339.
    • (1992) The Lactic Acid Bacteria , vol.1 , pp. 279-339
    • Fernandes, C.F.1    Chandan, R.C.2    Shahani, K.M.3
  • 11
    • 3042804010 scopus 로고    scopus 로고
    • Food and Drug Administration (FDA). United States Department of Health and Human Services,. 2002. Code of Federal Regulations. Title 21. Section 131. US Government Publishing Office, Washington, DC
    • Food and Drug Administration (FDA). 2003. United States Department of Health and Human Services, Public Health Services. 2002. Code of Federal Regulations. Title 21. Section 131. US Government Publishing Office, Washington, DC.
    • (2003) Public Health Services
  • 12
    • 3042804010 scopus 로고    scopus 로고
    • Food and Drug Administration (FDA). United States Department of Health and Human Services, Grade "A" Pasteurized Milk Ordinance. 1999 Revision. Publication No. 229. US Government Publishing Office, Washington, DC
    • Food and Drug Administration (FDA). 1999. United States Department of Health and Human Services, Public Health Services. Grade "A" Pasteurized Milk Ordinance. 1999 Revision. Publication No. 229. US Government Publishing Office, Washington, DC.
    • (1999) Public Health Services
  • 13
    • 0004125018 scopus 로고    scopus 로고
    • 5th ed. Chapman and Hall, New York
    • Marshall RT, Arbuckle WS. 1996. Ice Cream, 5th ed. Chapman and Hall, New York, pp. 317-318.
    • (1996) Ice Cream , pp. 317-318
    • Marshall, R.T.1    Arbuckle, W.S.2
  • 14
    • 33751248066 scopus 로고    scopus 로고
    • Fermented milks and cream
    • EH Marth, JL Steele (Eds), 2nd ed.. Marcel Dekker, New York, Ch 9
    • Mistry VV. 2001. Fermented milks and cream. In: EH Marth, JL Steele (Eds), Applied Dairy Microbiology, 2nd ed.. Marcel Dekker, New York, Ch 9, pp. 301-325.
    • (2001) Applied Dairy Microbiology , pp. 301-325
    • Mistry, V.V.1
  • 15
    • 84889374901 scopus 로고    scopus 로고
    • YH Hui, L Meunier-Goddik, AS Hansen, J Josephsen, W-K Nip, PS Stanfield, F Toldra (Eds). Marcel Dekker, New York, Ch 7
    • Nauth KR. 2004. Yogurt. In: YH Hui, L Meunier-Goddik, AS Hansen, J Josephsen, W-K Nip, PS Stanfield, F Toldra (Eds). Handbook of Food and Beverage Fermentation Technology. Marcel Dekker, New York, Ch 7, pp. 125-145.
    • (2004) Yogurt. Handbook of Food and Beverage Fermentation Technology. , pp. 125-145
    • Nauth, K.R.1
  • 17
    • 27744476968 scopus 로고    scopus 로고
    • Yogurt types and manufacture
    • H Roginski, JW Fuquay, PF Fox (Eds), Academic Press, New York
    • Robinson RK. 2003. Yogurt types and manufacture. In: H Roginski, JW Fuquay, PF Fox (Eds), Encyclopedia of Dairy Sciences, Vol. 2. Academic Press, New York, pp. 1055-1058.
    • (2003) Encyclopedia of Dairy Sciences , vol.2 , pp. 1055-1058
    • Robinson, R.K.1
  • 18
    • 25844433254 scopus 로고    scopus 로고
    • Yogurt: The product and manufacture
    • B Caballero, L Truco, PM Finglas (Eds) 2nd ed. Academic Press, New York
    • Shah N. 2003. Yogurt: The product and manufacture. In: B Caballero, L Truco, PM Finglas (Eds), Encyclopedia of Food Sciences and Nutrition, Vol. 10, 2nd ed. Academic Press, New York, pp. 6252-6259.
    • (2003) Encyclopedia of Food Sciences and Nutrition , vol.10 , pp. 6252-6259
    • Shah, N.1
  • 19
    • 0004267640 scopus 로고    scopus 로고
    • Yogurt Science & Technology
    • 2nd ed. Woodhead Publ. Cambridge, England, and CRC Press, Boca Raton, FL
    • Tamime AY, Robinson RK. 1999. Yogurt Science & Technology, 2nd ed. Woodhead Publ. Cambridge, England, and CRC Press, Boca Raton, FL.
    • (1999)
    • Tamime, A.Y.1    Robinson, R.K.2
  • 20
    • 84889411909 scopus 로고    scopus 로고
    • Concentrated and Dry Milk Ingredients
    • Dairy Management, Inc. (DMI). DMI, Chicago, IL
    • Dairy Management, Inc. (DMI). 2003. Concentrated and Dry Milk Ingredients. Dairy Ingredient Application Guide. DMI, Chicago, IL.
    • (2003) Dairy Ingredient Application Guide


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.