-
1
-
-
0242280503
-
Technology of Indian Milk Products
-
New Delhi, India
-
Aneja RP, Mathur BN, Chandan RC, Banerjee AK. 2002. Technology of Indian Milk Products. Dairy India Yearbook, New Delhi, India, pp. 158-182.
-
(2002)
Dairy India Yearbook
, pp. 158-182
-
-
Aneja, R.P.1
Mathur, B.N.2
Chandan, R.C.3
Banerjee, A.K.4
-
2
-
-
33750436662
-
Cultured dairy foods: A world of opportunity
-
April 2004
-
Berry, D. 2004. Cultured dairy foods: A world of opportunity. Dairy Foods, April 2004.
-
(2004)
Dairy Foods
-
-
Berry, D.1
-
5
-
-
0033212642
-
Enhancing market value of milk by adding cultures
-
Chandan RC. 1999. Enhancing market value of milk by adding cultures. J. Dairy Sci. 82:2245-2256.
-
(1999)
J. Dairy Sci.
, vol.82
, pp. 2245-2256
-
-
Chandan, R.C.1
-
7
-
-
84889423910
-
-
JS Smith, YH Hui (Ed), Blackwell, Ames, IA, Ch 16
-
Chandan RC. 2004. Dairy: Yogurt. In: JS Smith, YH Hui (Ed), Food Processing: Principles and Applications. Blackwell, Ames, IA, Ch 16.
-
(2004)
Dairy: Yogurt. Food Processing: Principles and Applications
-
-
Chandan, R.C.1
-
8
-
-
0542376508
-
-
YH Hui (Ed), VCH Publ., New York
-
Chandan RC, Shahani KM. 1993. Yogurt. In: YH Hui (Ed), Dairy Science and Technology Handbook, Vol. 2. VCH Publ., New York, pp. 1-56.
-
(1993)
Yogurt. Dairy Science and Technology Handbook
, vol.2
, pp. 1-56
-
-
Chandan, R.C.1
Shahani, K.M.2
-
9
-
-
84887255472
-
-
YH Hui, L Munier-Goddik, AS Hansen, J Josephson, W-K Nip, PS Stannfield, F. Toldra (Ed), Marcel Dekker, New York
-
Clarke S, Plotka VC. 2004. Yogurt and sour cream: Operational procedures and processing equipment. In: YH Hui, L Munier-Goddik, AS Hansen, J Josephson, W-K Nip, PS Stannfield, F. Toldra (Ed), Handbook of Food and Beverage Fermentation Technology. Marcel Dekker, New York, pp. 159-182.
-
(2004)
Yogurt and sour cream: Operational procedures and processing equipment. Handbook of Food and Beverage Fermentation Technology
, pp. 159-182
-
-
Clarke, S.1
Plotka, V.C.2
-
10
-
-
0001176165
-
Fermented dairy products and health
-
BJB Wood (Ed), Elsevier, New York
-
Fernandes CF, Chandan RC, Shahani KM. 1992. Fermented dairy products and health. In: BJB Wood (Ed), The Lactic Acid Bacteria, Vol. 1. Elsevier, New York, pp. 279-339.
-
(1992)
The Lactic Acid Bacteria
, vol.1
, pp. 279-339
-
-
Fernandes, C.F.1
Chandan, R.C.2
Shahani, K.M.3
-
11
-
-
3042804010
-
-
Food and Drug Administration (FDA). United States Department of Health and Human Services,. 2002. Code of Federal Regulations. Title 21. Section 131. US Government Publishing Office, Washington, DC
-
Food and Drug Administration (FDA). 2003. United States Department of Health and Human Services, Public Health Services. 2002. Code of Federal Regulations. Title 21. Section 131. US Government Publishing Office, Washington, DC.
-
(2003)
Public Health Services
-
-
-
12
-
-
3042804010
-
-
Food and Drug Administration (FDA). United States Department of Health and Human Services, Grade "A" Pasteurized Milk Ordinance. 1999 Revision. Publication No. 229. US Government Publishing Office, Washington, DC
-
Food and Drug Administration (FDA). 1999. United States Department of Health and Human Services, Public Health Services. Grade "A" Pasteurized Milk Ordinance. 1999 Revision. Publication No. 229. US Government Publishing Office, Washington, DC.
-
(1999)
Public Health Services
-
-
-
13
-
-
0004125018
-
-
5th ed. Chapman and Hall, New York
-
Marshall RT, Arbuckle WS. 1996. Ice Cream, 5th ed. Chapman and Hall, New York, pp. 317-318.
-
(1996)
Ice Cream
, pp. 317-318
-
-
Marshall, R.T.1
Arbuckle, W.S.2
-
14
-
-
33751248066
-
Fermented milks and cream
-
EH Marth, JL Steele (Eds), 2nd ed.. Marcel Dekker, New York, Ch 9
-
Mistry VV. 2001. Fermented milks and cream. In: EH Marth, JL Steele (Eds), Applied Dairy Microbiology, 2nd ed.. Marcel Dekker, New York, Ch 9, pp. 301-325.
-
(2001)
Applied Dairy Microbiology
, pp. 301-325
-
-
Mistry, V.V.1
-
15
-
-
84889374901
-
-
YH Hui, L Meunier-Goddik, AS Hansen, J Josephsen, W-K Nip, PS Stanfield, F Toldra (Eds). Marcel Dekker, New York, Ch 7
-
Nauth KR. 2004. Yogurt. In: YH Hui, L Meunier-Goddik, AS Hansen, J Josephsen, W-K Nip, PS Stanfield, F Toldra (Eds). Handbook of Food and Beverage Fermentation Technology. Marcel Dekker, New York, Ch 7, pp. 125-145.
-
(2004)
Yogurt. Handbook of Food and Beverage Fermentation Technology.
, pp. 125-145
-
-
Nauth, K.R.1
-
17
-
-
27744476968
-
Yogurt types and manufacture
-
H Roginski, JW Fuquay, PF Fox (Eds), Academic Press, New York
-
Robinson RK. 2003. Yogurt types and manufacture. In: H Roginski, JW Fuquay, PF Fox (Eds), Encyclopedia of Dairy Sciences, Vol. 2. Academic Press, New York, pp. 1055-1058.
-
(2003)
Encyclopedia of Dairy Sciences
, vol.2
, pp. 1055-1058
-
-
Robinson, R.K.1
-
18
-
-
25844433254
-
Yogurt: The product and manufacture
-
B Caballero, L Truco, PM Finglas (Eds) 2nd ed. Academic Press, New York
-
Shah N. 2003. Yogurt: The product and manufacture. In: B Caballero, L Truco, PM Finglas (Eds), Encyclopedia of Food Sciences and Nutrition, Vol. 10, 2nd ed. Academic Press, New York, pp. 6252-6259.
-
(2003)
Encyclopedia of Food Sciences and Nutrition
, vol.10
, pp. 6252-6259
-
-
Shah, N.1
-
19
-
-
0004267640
-
Yogurt Science & Technology
-
2nd ed. Woodhead Publ. Cambridge, England, and CRC Press, Boca Raton, FL
-
Tamime AY, Robinson RK. 1999. Yogurt Science & Technology, 2nd ed. Woodhead Publ. Cambridge, England, and CRC Press, Boca Raton, FL.
-
(1999)
-
-
Tamime, A.Y.1
Robinson, R.K.2
-
20
-
-
84889411909
-
Concentrated and Dry Milk Ingredients
-
Dairy Management, Inc. (DMI). DMI, Chicago, IL
-
Dairy Management, Inc. (DMI). 2003. Concentrated and Dry Milk Ingredients. Dairy Ingredient Application Guide. DMI, Chicago, IL.
-
(2003)
Dairy Ingredient Application Guide
-
-
|