Milk whey protein enhances the bone breaking force in ovariectomized rats

Nutrition Research

Volumn 17, Issue 11-12, 1997, Pages 1709-1720

  Takada, Yukihiro ^a   Matsuyama, Hiroaki ^a   Kato, Ken ^a   Kobayashi, Naomichi ^a   Yamamura, Jun Ichi ^a   Yahiro, Masatoshi ^a   Aoe, Sciichiro ^a  

^a SNOW BRAND MILK PRODUCTS CO LTD   (Japan)

Author keywords

Amino acids; Breaking force; Calcitonin; Calcium balance study; Milk whey protein; Ovariectomized rats

Indexed keywords

MILK PROTEIN;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BONE METABOLISM; BONE STRENGTH; CALCITONIN BLOOD LEVEL; CALCIUM BALANCE; CALCIUM BLOOD LEVEL; CELL FRACTIONATION; CONTROLLED STUDY; DIETARY INTAKE; FEMUR FRACTURE; NONHUMAN; OVARIECTOMY; PRIORITY JOURNAL; RAT; THERMOSTABILITY;

EID: 0030777422     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0271-5317(97)00177-2     Document Type: Article

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