Effect of Fermented Milk (Yogurt) Containing Lactobacillus Acidophilus L1 on Serum Cholesterol in Hypercholesterolemic Humans

Journal of the American College of Nutrition

Volumn 18, Issue 1, 1999, Pages 43-50

  Anderson, James W ^a,b   Gilliland, Stanley E ^a,b  

^a UNIVERSITY OF KENTUCKY   (United States)

^b OKLAHOMA STATE UNIVERSITY   (United States)

Author keywords

Cholesterol; Fermented milk; Hypercholesterolemia; Lactobacilli; Yogurt

Indexed keywords

CHOLESTEROL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL; YOGHURT;

ADULT; ARTICLE; BACTERIUM CULTURE; CHOLESTEROL BLOOD LEVEL; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DOUBLE BLIND PROCEDURE; FEMALE; FERMENTATION; HUMAN; HYPERCHOLESTEROLEMIA; HYPERLIPIDEMIA; ISCHEMIC HEART DISEASE; LACTOBACILLUS ACIDOPHILUS; MALE; RANDOMIZED CONTROLLED TRIAL; SINGLE BLIND PROCEDURE;

ANALYSIS OF VARIANCE; BODY WEIGHT; CHOLESTEROL; CROSS-OVER STUDIES; DIET; DOUBLE-BLIND METHOD; ENERGY INTAKE; FEMALE; HUMANS; HYPERCHOLESTEROLEMIA; LACTOBACILLUS ACIDOPHILUS; MALE; MIDDLE AGED; SINGLE-BLIND METHOD; TRIGLYCERIDES; YOGURT;

EID: 0033024518     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.1999.10718826     Document Type: Article

References (33)

1. Mann GV, Spoerry A: Studies of a surfactant and cholesterolemia in the Maasai. Am J Clin Nutr 27: 464-469, 1974.
2. Bazarre TL, Wu SL, Yuhas JA: Total and HDL cholesterol concentrations following yogurt and calcium supplementation. Nutr Rept Int 28: 1225-1232, 1983.
3. Hepner G, Fried R, StJeor S, Fusetti L, Morin R: Hypocholesterolemic effect of yogurt and milk. Am J Clin Nutr 32: 19-24, 1979.
4. Jaspers DA, Massey LK, Luedecke LO: Effect of consuming yogurt prepared with three culture strains on human serum lipoproteins. J Food Sci 49: 1178-1181, 1984.
5. Massey LK: Effect of changing milk and yogurt consumption on human nutrient intake and serum lipoproteins. J Dairy Sci 55: 255-262, 1984.
6. McNamara DJ, Lowell AE, Sabb JE: Effect of yogurt intake on plasma lipid and lipoprotein levels in normolipidemic males. Atherosclerosis 79: 167-171, 1989.
7. Payens VW, Rethans EJM, de Waard H: The influence of consumption of a large quantity of yoghurt or milk on the serum cholesterol concentration. Milchwissenschaft 30: 525-530, 1995.
8. Rossouw JE, Burger E, Van Der Vyver P: The effect of skim milk, yoghurt, and full cream milk on human serum lipids. Am J Clin Nutr 34: 351-356, 1981.
9. Danielson AD, Peo ER, Shahani KM: Anticholesterolemic properties of Lactobacillus acidophilus yogurt fed to mature boars. J Anim Sci 67: 966-974, 1989.
10. Grunewald KK: Serum cholesterol levels in rats fed skim milk with Lactobacillus acidophilus. J Food Sci 47: 2078-2079, 1992.
11. Kiyosawa H, Sugawara C, Sugawara N, Miyake H: Effect of skim milk and yogurt on serum lipids and development of sudanophilic lesions in cholesterol-fed rabbits. Am J Clin Nutr 40: 479-484, 1984.
12. Rao DR, Chawan CB, Pulusani SR: Influence of milk and thermophilus milk on plasma cholesterol levels and hepatic cholesterogenesis in rats. J Food Sci 46: 1339-1341, 1981.
13. Buck LM, Gilliland SE: Comparisons of freshly isolated strains of Lactobacillus acidophilus of human intestinal origin for ability to assimilate cholesterol during growth. J Dairy Sci 77: 2925-2933, 1994.
14. Gilliland SE, Walker DK: Factors to consider when selecting a culture of Lactobacillus acidophilus as a dietary adjunct to produce a hypocholesterolemic effect in humans. J Dairy Sci 73: 905-911, 1990.
15. Walker DK, Gilliland SE: Relationships among bile tolerance, bile salt deconjugation, and assimilation of cholesterol by Lactobacillus acidophilus. J Dairy Sci 76: 956-961, 1993.
16. Gilliand SE, Nelson CR, Maxwell C: Assimilation of cholesterol by Lactobacillus acidophilus. Appl Environ Microbiol 49: 377-381, 1985.
17. Manson JE, Tosteson H, Ridker PM, Satterfield S, Hebert P, O'Connor GT: The primary prevention of myocardial infarction. N Engl J Med 326: 1406-1416, 1992.
18. Allain CC, Poon LS, Chan CSG, Richmond W, Fu PC: Enzymatic determination of total serum cholesterol. Clin Chem 20: 470-475, 1974.
19. Finley PR, Schifman RB, Williams RJ, Lichti DA: Cholesterol in high-density lipoprotein: use of Mg21/dextran sulfate in its enzymatic measurement. Clin Chem 24: 931-933, 1978.
20. Bucolo G, David H: Quantitative determination of serum triglycerides by the use of enzymes. Clin Chem 19: 476-482, 1973.
21. Friedewald WT, Levy RI, Fredrickson DS: Estimation of the concentration of low-density lipoprotein cholesterol in plasma without use of the preparative ultracentrifuge. Clin Chem 17: 499-502, 1972.
22. Ito M, Kimura M: Influence of lactose on faecal microflora in lactose maldigesters. Microbial Ecolog Health Dis 6: 73-76, 1993.
23. Harrison VC, Peat G: Serum cholesterol and bowel flora in the newborn. Am J Clin Nutr 28: 1351-1355, 1975.
24. Agerbaek M, Gerdes LU, Richelsen B: Hypocholesterolaemic effect of a new fermented milk product in healthy middle-aged men. Euro J Clin Nutr 49: 346-352, 1995.
25. Schaafsma G, Meuling WJA, van Dokkum W: Zuivel kan serumcholesterol verlagen. Voeding (Dutch) 57: 12-14, 1996.
26. Roberfroid M: Dietary fiber, inulin, and oligofructose: a review comparing their physiological effects. Crit Rev Food Sci Nutr 33: 103-148, 1993.
27. Gilliland SE: Acidophilus milk products: A review of potential benefits to consumers. J Dairy Sci 72: 2483-2494, 1989.
28. Gilliland SE: Health and nutritional benefits from lactic acid bacteria. FEMS Microbiol Rev 87: 175-188, 1990.
29. De Smet I, Van Voorde N, De Saeyer N, Vande Woestyne M, Verstraete W: In vitro study of Bile Salt Hydrolase (BSH) activity of BSH isogenic Lactobacillus plantarum 80 strains and estimation of cholesterol lowering through enhanced BSH activity. Microbial Ecolog Health Dis 7: 315-329, 1994.
30. De Rodas BZ, Gilliland SE, Maxwell CV: Hypocholesterolemic action of Lactobacillus acidophilus ATCC 43121 and calcium in swine with hypercholesterolemia induced by diet. J Dairy Sci 79: 2121-2128, 1996.
31. De Smet I: Bile salt hydrolysis by lactobacilli: microbial ecological significance and initial in vivo evaluation of the relation to blood cholesterol. (Thesis). Laboratory of Microbial Ecology, University of Gent (B), June 1995.
32. Anderson JW, Spencer DO, Riddel-Mason S, Floore TL, Dillon DW, Oeltgen PR: Postprandial serum glucose, insulin, and lipoprotein responses to high-and low-fiber diets. Metabolism 44: 848-854, 1995.
33. Noh DO, Kim SH, Gilliland SE: Incorporation of cholesterol into cellular membrane of Lactobacillus acidophilus ATCC 43121. J Dairy Sci 80: 3107-3113, 1997.