Evaluation of drying methods with respect to drying parameters, some nutritional and colour characteristics of peppermint (Mentha x piperita L.)

Energy Conversion and Management

Volumn 51, Issue 12, 2010, Pages 2769-2775

  Arslan, Derya ^a   Özcan, M Musa ^a   Mengeş, Hakan Okyay ^a  

^a SELCUK UNIVERSITY   (Turkey)

Author keywords

Colour; Drying; Mentha x piperita L.; Mineral; Modelling; Peppermint; Phenolic

Indexed keywords

COLOUR; COLOUR VALUE; DRYING METHODS; DRYING PARAMETERS; DRYING PROCESS; DRYING TIME; EFFECTIVE DIFFUSIVITIES; K-MODELS; PHENOLIC CONTENT;

CALCIUM; COLOR; DRYING; MANGANESE; MANGANESE COMPOUNDS; MICROWAVE HEATING; MICROWAVE OVENS; MICROWAVES; MINERALS; OVENS; PHENOLS; SILICATE MINERALS; SILVER; SODIUM; STOVES; SUN; ZINC;

CURING;

EID: 77955471828     PISSN: 01968904     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.enconman.2010.06.013     Document Type: Article

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