Drying of parsley leaves in a solar dryer and under open sun: Modeling, energy and exergy aspects

Journal of Food Process Engineering

Volumn 34, Issue 1, 2011, Pages 27-48

  Akpinar, E Kavak ^a  

^a FIRAT UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

DRYING BEHAVIOR; DRYING PROCESS; DRYING TIME; ENERGY ANALYSIS; ENERGY AND EXERGY; ENERGY APPLICATIONS; ENERGY UTILIZATION RATIO; EXERGY ANALYSIS; EXERGY EFFICIENCIES; EXERGY INFLOW; EXERGY LOSS; FIRST LAW OF THERMODYNAMICS; FOOD DRYING; HARVEST SEASON; HOT AIR DRYING; OPEN SUN DRYING; PERFORMANCE EVALUATION; SECOND LAW OF THERMODYNAMICS; SOLAR DRYING; SUN DRYING; THIN LAYER DRYING; THIN LAYERS; WOOD DRYING;

DRYING; ENERGY UTILIZATION; EXERGY; MATHEMATICAL MODELS; NATURAL CONVECTION; SOLAR DRYERS; SOLAR ENERGY; THERMODYNAMICS; THIN FILMS;

CURING;

PETROSELINUM CRISPUM;

EID: 79251553492     PISSN: 01458876     EISSN: 17454530     Source Type: Journal    
DOI: 10.1111/j.1745-4530.2008.00335.x     Document Type: Article

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