Pulsed electric field enhanced ultrafiltration of synthetic and fruit juice

Separation and Purification Technology

Volumn 63, Issue 3, 2008, Pages 582-591

  Sarkar, Biswajit ^a   De, Sirshendu ^a   DasGupta, Sunando ^a  

^a INDIAN INSTITUTE OF TECHNOLOGY   (India)

Author keywords

Concentration polarization; Electro ultrafiltration; Electrophoresis; Gel layer; Pectin

Indexed keywords

CLARIFICATION; COLLOIDS; ELECTRIC FIELD EFFECTS; ELECTRIC FIELDS; FLUID DYNAMICS; FLUID MECHANICS; FRUIT JUICES; FRUITS; GELATION; LAMINAR FLOW; NUMERICAL METHODS; POLYSACCHARIDES; SUGAR (SUCROSE); ULTRAFILTRATION;

CONCENTRATION POLARIZATION; ELECTRO-ULTRAFILTRATION; ELECTROPHORESIS; GEL LAYER; PECTIN;

ELECTRIC FIELD MEASUREMENT;

CITRUS SINENSIS;

EID: 53949096542     PISSN: 13835866     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.seppur.2008.06.020     Document Type: Article

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