Application of membrane filtration methods for must processing and preservation

Desalination

Volumn 162, Issue 1-3, 2004, Pages 271-277

  Rektor, Attila ^a   Pap, Nóra ^a   Kókai, Zoltán ^b   Szabó, Rita ^b   Vatai, Gyula ^a   Békássylnár, Erika ^a  

^a SZENT ISTVÁN UNIVERSITY   (Hungary)

^b Laboratory of Sensory Analysis   (Hungary)

Author keywords

Clarification; Grape juice concentration; Microfiltration; Reverse osmosis; Sensory analysis

Indexed keywords

FOOD PRESERVATION; FRUIT JUICES; MICROFILTRATION; REVERSE OSMOSIS; STERILIZATION (CLEANING); SUGARS;

GRAPES; MEMBRANE FILTRATION (MF);

DESALINATION;

CONCENTRATION; FOOD PROCESSING; MEMBRANE; MICROFILTRATION; REVERSE OSMOSIS;

VITIS SP.;

EID: 1842662598     PISSN: 00119164     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0011-9164(04)00051-7     Document Type: Article

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