Cross-flow electro-ultrafiltration of mosambi (Citrus sinensis (L.) Osbeck) juice

Journal of Food Engineering

Volumn 89, Issue 2, 2008, Pages 241-245

  Sarkar, Biswajit ^a   DasGupta, Sunando ^a   De, Sirshendu ^a  

^a INDIAN INSTITUTE OF TECHNOLOGY   (India)

Author keywords

Concentration polarization; Electro ultrafiltration; Electrophoresis; Gel layer; Pectin

Indexed keywords

CLARIFICATION; COLLOIDS; ELECTRIC FIELD EFFECTS; ELECTRIC FIELD MEASUREMENT; ELECTRIC FIELDS; ELECTROACUPUNCTURE; ELECTROMAGNETIC FIELD THEORY; ELECTROMAGNETIC FIELDS; ELECTROMAGNETISM; FLUID DYNAMICS; FLUID MECHANICS; GELATION; GELS; HYDRODYNAMICS; LAMINAR FLOW; MAGNETISM; MATHEMATICAL MODELS; ULTRAFILTRATION;

APPLIED (CO); CITRUS SINENSIS; CONCENTRATION (COMPOSITION); CROSS FLOW ULTRAFILTRATION (CFF); CROSS FLOWS; DETAILED STUDY; EFFECTIVE DIFFUSIVITY; EFFECTIVE VISCOSITY; ELSEVIER (CO); EXPERIMENTAL INVESTIGATIONS; EXTERNAL ELECTRIC FIELDS; FLAT SHEETS; GEL LAYERS; GEL POLARIZATION MODEL; LAMINAR FLOW CONDITIONS; MOLECULAR WEIGHT CUT-OFF (MWCO); MOSAMBI; OPERATING CONDITIONS; PERMEATE FLUXES; POLYETHERSULFONE (PES); STEADY STATES; WIDE-RANGE;

WASTEWATER TREATMENT;

CITRUS SINENSIS;

EID: 45549088533     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2008.05.003     Document Type: Article

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