Soy food consumption and breast cancer

Maturitas

Volumn 76, Issue 2, 2013, Pages 118-122

  Mourouti, Niki ^a   Panagiotakos, Demosthenes B ^a  

^a HAROKOPIO UNIVERSITY   (Greece)

Author keywords

Breast cancer; Isoflavones; Phytoestrogens; Soy food

Indexed keywords

ISOFLAVONE DERIVATIVE; PHYTOESTROGEN; SOYBEAN PROTEIN;

APOPTOSIS; BLOOD SAMPLING; BODY MASS; BREAST CANCER; CANCER RISK; DISEASE ASSOCIATION; EATING HABIT; FOOD INTAKE; HUMAN; PHYSICAL ACTIVITY; POSTMENOPAUSE; REVIEW; SOYBEAN; URINALYSIS;

BREAST CANCER; ISOFLAVONES; PHYTOESTROGENS; SOY FOOD;

BREAST NEOPLASMS; FEMALE; HUMANS; SOY FOODS; WORLD HEALTH;

EID: 84888639674     PISSN: 03785122     EISSN: 18734111     Source Type: Journal    
DOI: 10.1016/j.maturitas.2013.07.006     Document Type: Review

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