Isoflavones and anthocyanins analysis in soybean (Glycine max (L.) Merill) from three different planting locations in Korea

Field Crops Research

Volumn 156, Issue , 2014, Pages 76-83

  Kim, Eun Hye ^a   Lee, Oh Kyu ^b   Kim, Jae Kwang ^c   Kim, Sun Lim ^d   Lee, Joohyun ^a   Kim, Seung Huyn ^a   Chung, Ill Min ^a  

^a Konkuk University   (South Korea)

^b Korea Forest Research Institute   (South Korea)

^c SolarLight Ltd   (South Korea)

^d National Institute of Animal Science   (South Korea)

Author keywords

Anthocyanins; Glycine max; Isoflavones; Partial least squares discriminate analysis (PLS DA); Planting locations

Indexed keywords

AGRICULTURAL MANAGEMENT; COLOR; CORRELATION; CULTIVAR; DISCRIMINANT ANALYSIS; GROWING SEASON; ORGANIC COMPOUND; PLANTATION; SOYBEAN;

KOREA;

GLYCINE MAX; NIGELLA SATIVA;

EID: 84888265459     PISSN: 03784290     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fcr.2013.10.020     Document Type: Article

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