Isoflavone composition, phenol content, and antioxidant activity of soybean seeds from India and Bulgaria

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 6, 2008, Pages 2090-2095

  Sakthivelu, G ^a   Akitha Devi, M K ^a   Giridhar, P ^a   Rajasekaran, T ^a   Ravishankar, G A ^a   Nikolova, M T ^b   Angelov, G B ^b   Todorova, R M ^d   Kosturkova, G P ^c  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

^b INSTITUTE OF BIODIVERSITY AND ECOSYSTEM RESEARCH   (Bulgaria)

^c INSTITUTE OF PHYSIOLOGY   (Bulgaria)

^d Department Forage Production and Breeding   (Bulgaria)

Author keywords

Antioxidant; HPLC; Isoflavones; Soybean cultivars

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTIOXIDANT; ISOFLAVONE DERIVATIVE; PHENOL DERIVATIVE; PICRIC ACID; UNCLASSIFIED DRUG;

ARTICLE; BULGARIA; CHEMISTRY; COMPARATIVE STUDY; GENETICS; GENOTYPE; INDIA; PLANT SEED; SOYBEAN; SPECIES DIFFERENCE;

ANTIOXIDANTS; BULGARIA; GENOTYPE; INDIA; ISOFLAVONES; PHENOLS; PICRATES; SEEDS; SOYBEANS; SPECIES SPECIFICITY;

GLYCINE MAX;

EID: 41849088097     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf072939a     Document Type: Article

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