Comparison of isoflavones and anthocyanins in soybean [Glycine max (L.) Merrill] seeds of different planting dates

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 41, 2012, Pages 10196-10202

  Kim, Eun Hye ^a   Kim, Sun Lim ^b   Kim, Seung Hyun ^a   Chung, Ill Min ^a  

^a Konkuk University   (South Korea)

^b National Institute of Animal Science   (South Korea)

Author keywords

anthocyanins; isoflavones; planting date; soybean

Indexed keywords

ANTHOCYANIN CONTENT; ENVIRONMENTAL FACTORS; GLYCINE MAX; ISOFLAVONES; NUTRITIONAL VALUE; PLANTING DATE; SOY PRODUCTS; SOYBEAN; SOYBEAN SEEDS;

AMINO ACIDS; NITROGEN FIXATION; OILSEEDS; PLANTS (BOTANY);

ANTHOCYANINS;

ANTHOCYANIN; ISOFLAVONE DERIVATIVE;

ARTICLE; CHEMISTRY; CLIMATE; COMPARATIVE STUDY; ENVIRONMENT; GROWTH, DEVELOPMENT AND AGING; NUTRITIONAL VALUE; PLANT SEED; SEASON; SOYBEAN; TEMPERATURE;

ANTHOCYANINS; CLIMATE; ENVIRONMENT; ISOFLAVONES; NUTRITIVE VALUE; SEASONS; SEEDS; SOYBEANS; TEMPERATURE;

EID: 84867628332     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf3031259     Document Type: Article

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