Changing dietary calcium-phosphorus level and cereal source selectively alters abundance of bacteria and metabolites in the upper gastrointestinal tracts of weaned pigs

Applied and Environmental Microbiology

Volumn 79, Issue 23, 2013, Pages 7264-7272

  Metzler Zebeli, Barbara U ^a   Mann, Evelyne ^a   Schmitz Esser, Stephan ^a   Wagner, Martin ^a   Ritzmann, Mathias ^a,b   Zebeli, Qendrim ^a  

^a UNIVERSITY OF VETERINARY MEDICINE   (Austria)

^b UNIVERSITY OF MUNICH   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL COMMUNITY; BACTERIAL COMMUNITY STRUCTURE; CAMPYLOBACTER SPP; ENTEROBACTERIACEAE; FERMENTATION PRODUCTS; GROWTH ADVANTAGES; LIPOPOLYSACCHARIDES; UPPER GASTROINTESTINAL;

BACTERIA; BIOMOLECULES; CALCIUM; METABOLITES; NUTRITION; PHOSPHORUS; POLYMERASE CHAIN REACTION;

MAMMALS;

ABUNDANCE; BACTERIUM; CALCIUM; CEREAL; COMMUNITY STRUCTURE; DEVELOPMENTAL BIOLOGY; DIET; FERMENTATION; GASTROENTERITIS; IMMUNE RESPONSE; METABOLITE; PH; PHOSPHORUS; PIG; WEANING;

PHOSPHORUS;

ANIMAL; ARTICLE; BIOTA; CALCIUM INTAKE; CEREAL; CHEMISTRY; DIET; HORDEUM; MAIZE; METHODOLOGY; MICROBIOLOGY; REAL TIME POLYMERASE CHAIN REACTION; SWINE; UPPER GASTROINTESTINAL TRACT; WHEAT;

ANIMALS; BIOTA; CALCIUM, DIETARY; CEREALS; DIET; HORDEUM; PHOSPHORUS; REAL-TIME POLYMERASE CHAIN REACTION; SWINE; TRITICUM; UPPER GASTROINTESTINAL TRACT; ZEA MAYS;

EID: 84888260686     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.02691-13     Document Type: Article

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