Effects of Dietary Buffering Characteristics and Protected or Unprotected Acids on Piglet Growth, Digestibility and Characteristics of Gut Content

Asian-Australasian Journal of Animal Sciences

Volumn 12, Issue 7, 1999, Pages 1104-1110

  Bosi, P ^a   Jung, H J ^b   Han, In K ^b   Perini, S ^c   Cacciavillani, J A ^a   Casini, L ^a   Creston, D ^a   Gremokolini, C ^a   Mattuzzi, S ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

^b Seoul National University   (South Korea)

^c Istituto Zooprofilattico   (Italy)

Author keywords

Buffering Capacity; Digestibility; E. coli; Lactobacillus; Organic Acid; Piglets

Indexed keywords

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; LACTOBACILLUS; SUS SCROFA;

EID: 0033470845     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: 10.5713/ajas.1999.1104     Document Type: Article

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