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Volumn 78, Issue 12, 2012, Pages 4102-4109

Inclusion of Chicory (Cichorium intybus L.) in pigs' diets affects the intestinal microenvironment and the gut microbiota

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL COMMUNITY; BACTERIAL COMMUNITY STRUCTURE; BACTERIAL DIVERSITY; BODY WEIGHT; CHICORY ROOTS; CICHORIUM INTYBUS; CLONING AND SEQUENCING; DIGESTA; FERMENTATION PRODUCTS; LACTIC ACID BACTERIA; MICROBIOTAS; MICROENVIRONMENTS; MOLAR PROPORTIONS; PLANT FIBERS; PREBIOTICS; PREVOTELLA; RELATIVE ABUNDANCE; TERMINAL RESTRICTION FRAGMENT LENGTH POLYMORPHISMS;

EID: 84864088399     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.07702-11     Document Type: Article
Times cited : (92)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.