-
2
-
-
53349143835
-
Variability of fatty acid content in pumpkin seeds (Cucurbita pepo L.)
-
M. Murkovic, A. Hillebrand, J. Winkler, E. Leitner, W. Pfannhauser: Variability of fatty acid content in pumpkin seeds (Cucurbita pepo L.). Z Lebensm Unters Forsch. 1996, 203, 216-219.
-
(1996)
Z Lebensm Unters Forsch
, vol.203
, pp. 216-219
-
-
Murkovic, M.1
Hillebrand, A.2
Winkler, J.3
Leitner, E.4
Pfannhauser, W.5
-
3
-
-
0011172172
-
Recent studies on the fatty acid composition of Styrian pumpkin seed oils
-
C. Wentzel: Recent studies on the fatty acid composition of Styrian pumpkin seed oils. Ernährung/Nutrition. 1987, 11, 752-755.
-
(1987)
Ernährung/Nutrition
, vol.11
, pp. 752-755
-
-
Wentzel, C.1
-
4
-
-
84981478447
-
The influence of genotype and growing location on several substances of seeds of the pumpkin
-
W. Schuster, W. Zipse, R. Marquard: The influence of genotype and growing location on several substances of seeds of the pumpkin. Far Sci Technol. 1983, 85, 56-64.
-
(1983)
Far Sci Technol
, vol.85
, pp. 56-64
-
-
Schuster, W.1
Zipse, W.2
Marquard, R.3
-
5
-
-
0000913368
-
Nontriacylglycerol constituents of fats, oils
-
F. Shahidi, V. K. S. Shukla: Nontriacylglycerol constituents of fats, oils. Inform.. 1996, 7, 1227-1232.
-
(1996)
Inform
, vol.7
, pp. 1227-1232
-
-
Shahidi, F.1
Shukla, V.K.S.2
-
6
-
-
33845256362
-
Vitamins and minerals
-
Eds. H. Belitz, W. Grosch, P. Schieberle, Springer-Verlag, Berlin (Germany)
-
S. R. Tannenbaum, V. R. Young: Vitamins and minerals. In: Food Chemistry. Eds. H. Belitz, W. Grosch, P. Schieberle, Springer-Verlag, Berlin (Germany) 2004, pp 517-519.
-
(2004)
Food Chemistry
, pp. 517-519
-
-
Tannenbaum, S.R.1
Young, V.R.2
-
7
-
-
0028401364
-
The hydrocarbon fraction of virgin olive oil and changes resulting from refining
-
A. Lanzon, T. Albi, A. Cert, J. Gracian: The hydrocarbon fraction of virgin olive oil and changes resulting from refining. J Am Oil Chem Soc. 1994, 71, 285-291.
-
(1994)
J Am Oil Chem Soc
, vol.71
, pp. 285-291
-
-
Lanzon, A.1
Albi, T.2
Cert, A.3
Gracian, J.4
-
8
-
-
0033213499
-
On the role of squalene in olive oil stability
-
E. Psomiadou, M. Tsimidou: On the role of squalene in olive oil stability. J Agric Food Chem. 1999, 47, 4025-4032.
-
(1999)
J Agric Food Chem
, vol.47
, pp. 4025-4032
-
-
Psomiadou, E.1
Tsimidou, M.2
-
9
-
-
0031469108
-
Squalene, olive oil and cancer risk - A review and hypothesis
-
H. L. Newmark: Squalene, olive oil and cancer risk - a review and hypothesis. Cancer Epidem Biomar. 1997, 6, 1101-1103.
-
(1997)
Cancer Epidem Biomar
, vol.6
, pp. 1101-1103
-
-
Newmark, H.L.1
-
10
-
-
0031141268
-
Development of the steryl ester analysis for the detection of admixtures of vegetable oils
-
M. H. Gordonand, L. A. D. Miller: Development of the steryl ester analysis for the detection of admixtures of vegetable oils. J Am Oil Chem Soc. 1997, 74, 505-510.
-
(1997)
J Am Oil Chem Soc
, vol.74
, pp. 505-510
-
-
Gordonand, M.H.1
Miller, L.A.D.2
-
11
-
-
0000864302
-
Detection of adulteration of pumpkin seed oil by analysis of content and composition of specific Δ7-phytosterols
-
A. Mandl, G. Reich, W. Lindner: Detection of adulteration of pumpkin seed oil by analysis of content and composition of specific Δ7-phytosterols. Eur Food Res Technol. 1999, 209, 400-406.
-
(1999)
Eur Food Res Technol
, vol.209
, pp. 400-406
-
-
Mandl, A.1
Reich, G.2
Lindner, W.3
-
12
-
-
0001722789
-
Tolerable concentration of olefinic sterol degradation products in edible fats and oils sold as non-refined
-
K. Grob, M. Bronz: Tolerable concentration of olefinic sterol degradation products in edible fats and oils sold as non-refined. Fat Sci Technol. 1994, 96, 252-255.
-
(1994)
Fat Sci Technol
, vol.96
, pp. 252-255
-
-
Grob, K.1
Bronz, M.2
-
13
-
-
0001567940
-
Delta-7-sterole, das prostatotrope Wirkprinzip in Kürbissamen?
-
H. Schilcher, U. Dunzendorfer, F. Ascali: Delta-7-sterole, das prostatotrope Wirkprinzip in Kürbissamen? Urologe B. 1987, 27, 316-319.
-
(1987)
Urologe B
, vol.27
, pp. 316-319
-
-
Schilcher, H.1
Dunzendorfer, U.2
Ascali, F.3
-
17
-
-
0035058241
-
Determination of aliphatic alcohols, squalene, alpha-tocopherol and sterols in olive oils: Direct method involving gas chromatography of the unsaponifiable fraction following silylation
-
J. Giacometti: Determination of aliphatic alcohols, squalene, alpha-tocopherol and sterols in olive oils: Direct method involving gas chromatography of the unsaponifiable fraction following silylation. Analyst. 2001, 126, 472-475.
-
(2001)
Analyst
, vol.126
, pp. 472-475
-
-
Giacometti, J.1
-
19
-
-
0036804922
-
An improved method to discover adulteration of Styrian pumpkin seed oil
-
T. Wenzl, E. Prettner, K. Schweiger, F. S. Wagner: An improved method to discover adulteration of Styrian pumpkin seed oil. J Biochem Biophys Methods. 2002, 53, 193-202.
-
(2002)
J Biochem Biophys Methods
, vol.53
, pp. 193-202
-
-
Wenzl, T.1
Prettner, E.2
Schweiger, K.3
Wagner, F.S.4
-
21
-
-
0034090007
-
African Cucurbita pepo L.: Properties of seed and variability in fatty acid composition of seed oil
-
Y. M. H. Younis, S. Ghirmay, S. S. Al-Shihry: African Cucurbita pepo L.: Properties of seed and variability in fatty acid composition of seed oil. Phytochemistry. 2000, 54, 71-75.
-
(2000)
Phytochemistry
, vol.54
, pp. 71-75
-
-
Younis, Y.M.H.1
Ghirmay, S.2
Al-Shihry, S.S.3
-
22
-
-
0035533402
-
N-3 to n-6 fatty acids for managing hyperlipidemia, diabetes, hypertension and atherosclerosis: Is there evidence?
-
P. Rubba, A. Iannuzzi: N-3 to n-6 fatty acids for managing hyperlipidemia, diabetes, hypertension and atherosclerosis: Is there evidence? Eur J Lipid Sci Technol. 2001, 103, 407-418.
-
(2001)
Eur J Lipid Sci Technol
, vol.103
, pp. 407-418
-
-
Rubba, P.1
Iannuzzi, A.2
-
23
-
-
0035533397
-
High n-6 to n-3 ratio of dietary fatty acids rather than serum cholesterol as a major risk factor for coronary heart disease
-
H. Okuyama: High n-6 to n-3 ratio of dietary fatty acids rather than serum cholesterol as a major risk factor for coronary heart disease. Eur J Lipid Sci Technol. 2001, 103, 418-422.
-
(2001)
Eur J Lipid Sci Technol
, vol.103
, pp. 418-422
-
-
Okuyama, H.1
-
24
-
-
33845264574
-
Mutagenes and cancerogenes in food
-
W. D. Powrie, C. H. Wu, M. P. Rosin, H. F. Stich: Mutagenes and cancerogenes in food. Progr Mutat Res. 1982, 3, 187-199.
-
(1982)
Progr Mutat Res
, vol.3
, pp. 187-199
-
-
Powrie, W.D.1
Wu, C.H.2
Rosin, M.P.3
Stich, H.F.4
-
25
-
-
0007244301
-
Einfluß der Proceßparameter auf die Tocopherolbilanz bei der Gewinnung von pflanzlichen Ölen
-
T. Willner, U. Jeß, K. Weber: Einfluß der Proceßparameter auf die Tocopherolbilanz bei der Gewinnung von pflanzlichen Ölen. Fett/Lipid. 1997, 99, 138-147.
-
(1997)
Fett/Lipid
, vol.99
, pp. 138-147
-
-
Willner, T.1
Jeß, U.2
Weber, K.3
-
26
-
-
0030118921
-
Variability of vitamin E content in pumpkin seeds (Cucurbita pepo L.)
-
M. Murkovic, A. Hillebrand, J. Winkler, W. Pfannhauser: Variability of vitamin E content in pumpkin seeds (Cucurbita pepo L.). Z Lebensm Unters Forsch. 1996, 202, 275-278.
-
(1996)
Z Lebensm Unters Forsch
, vol.202
, pp. 275-278
-
-
Murkovic, M.1
Hillebrand, A.2
Winkler, J.3
Pfannhauser, W.4
-
27
-
-
0038641331
-
Fluorescence screening of antioxidant capacity in pumpkin seed oils and other natural oils
-
O. G. Fruhwirth, T. Wenzl, R. El-Toukhy, F. S. Wagner, A. Hermetter: Fluorescence screening of antioxidant capacity in pumpkin seed oils and other natural oils. Eur J Lipid Sci Technol. 2003,105, 266-274.
-
(2003)
Eur J Lipid Sci Technol
, vol.105
, pp. 266-274
-
-
Fruhwirth, O.G.1
Wenzl, T.2
El-Toukhy, R.3
Wagner, F.S.4
Hermetter, A.5
-
28
-
-
0037048785
-
Warm temperatures or drought during seed maturation increase free alpha-tocopherol in seeds of soybeans (Glycine max L. Merr.)
-
S. J. Britz, D. F. Kremer: Warm temperatures or drought during seed maturation increase free alpha-tocopherol in seeds of soybeans (Glycine max L. Merr.). J Agric Food Chem. 2002, 50, 6058-6063.
-
(2002)
J Agric Food Chem
, vol.50
, pp. 6058-6063
-
-
Britz, S.J.1
Kremer, D.F.2
-
29
-
-
0036284691
-
Chronopotentiometric analysis of tocopherols using a glassy carbon vessel as the working electrode
-
Z. J. Suturović, N. J. Marjanović: Chronopotentiometric analysis of tocopherols using a glassy carbon vessel as the working electrode. Microchem J. 2002, 72, 131-135.
-
(2002)
Microchem J
, vol.72
, pp. 131-135
-
-
Suturović, Z.J.1
Marjanović, N.J.2
-
32
-
-
0033902052
-
Squalene: Potential chemopreventive agent
-
T. J. Smith: Squalene: Potential chemopreventive agent. Expert Opin Investig Drugs. 2000, 9, 1841-1848.
-
(2000)
Expert Opin Investig Drugs
, vol.9
, pp. 1841-1848
-
-
Smith, T.J.1
-
33
-
-
0036750832
-
Effect of squalene and shark liver oil on serum cholesterol level in hamsters
-
Z. S. Zhang, W. K. Yeung, Y. Huang, Z. Y. Chen: Effect of squalene and shark liver oil on serum cholesterol level in hamsters. Int J Food Sci Nutr. 2002, 55, 411-418.
-
(2002)
Int J Food Sci Nutr
, vol.55
, pp. 411-418
-
-
Zhang, Z.S.1
Yeung, W.K.2
Huang, Y.3
Chen, Z.Y.4
-
35
-
-
0037174162
-
Concept of sequential analysis of free and conjugated phytosterols in different plant matrices
-
P. Breinhölder, L. Mosca, W. Lindner: Concept of sequential analysis of free and conjugated phytosterols in different plant matrices. J Chromatogr B. 2002, 777, 67-82.
-
(2002)
J Chromatogr B
, vol.777
, pp. 67-82
-
-
Breinhölder, P.1
Mosca, L.2
Lindner, W.3
-
36
-
-
33845263852
-
-
Pravilnik o temeljnim zahtjevima za jestiva ulja i masti, margarine i njima slićnim proizvodima, majoneze, umake, pre-Ijeve, salate i ostale proizvode na bazi jestivih ulja i masti. NN 39/99
-
Pravilnik o temeljnim zahtjevima za jestiva ulja i masti, margarine i njima slićnim proizvodima, majoneze, umake, pre-Ijeve, salate i ostale proizvode na bazi jestivih ulja i masti. NN 39/99.
-
-
-
-
37
-
-
0242607068
-
Changes in chemical composition of pumpkin seeds during the roasting process for production of pumpkin seed oil. Part 1: Non-volatile compounds
-
M. Murkovic, V. Piironen, A. M. Lampi, T. Kraushofer, G. Sontag: Changes in chemical composition of pumpkin seeds during the roasting process for production of pumpkin seed oil. Part 1: Non-volatile compounds. Food Chem. 2004, 84, 359-365.
-
(2004)
Food Chem
, vol.84
, pp. 359-365
-
-
Murkovic, M.1
Piironen, V.2
Lampi, A.M.3
Kraushofer, T.4
Sontag, G.5
|