Detection of adulteration of pumpkin seed oil by analysis of content and composition of specific Δ7-phytosterols

European Food Research and Technology

Volumn 209, Issue 6, 1999, Pages 400-406

  Mandl, Alexandra ^a   Reich, Gregor ^b   Lindner, Wolfgang ^b  

^a UNIVERSITY OF GRAZ   (Austria)

^b Institute of Analytical Chemistry   (Austria)

Author keywords

Gas chromatography; Oil adulteration; Pumpkin seed oil; Sample clean up procedure; 7 phytosterols

Indexed keywords

EID: 0000864302     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s002170050516     Document Type: Article

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