A new magnetic resonance imaging approach for discriminating Sardinian sheep milk cheese made from heat-treated or raw milk

Journal of Dairy Science

Volumn 96, Issue 12, 2013, Pages 7393-7403

  Mulas, G ^a   Roggio, T ^a   Uzzau, S ^a   Anedda, R ^a  

^a Porto Conte Ricerche Srl   (Italy)

Author keywords

Fiore Sardo protected designation of origin; Magnetic resonance imaging (MRI); Raw milk; Thermized milk

Indexed keywords

OVIS ARIES;

LIPID; WATER;

ANALYSIS; ANALYSIS OF VARIANCE; ANIMAL; CHEESE; CHEMISTRY; DAIRYING; FEMALE; FOOD HANDLING; HEAT; ITALY; MILK; NUCLEAR MAGNETIC RESONANCE IMAGING; PASTEURIZATION; PROCEDURES; SHEEP; STANDARDS;

ANALYSIS OF VARIANCE; ANIMALS; CHEESE; DAIRYING; FEMALE; FOOD HANDLING; HOT TEMPERATURE; ITALY; LIPIDS; MAGNETIC RESONANCE IMAGING; MILK; PASTEURIZATION; SHEEP; WATER;

EID: 84888066042     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2013-6607     Document Type: Article

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