High resolution magnetic resonance imaging evaluation of cheese

Journal of Food Science

Volumn 68, Issue 6, 2003, Pages 1982-1984

  Mahdjoub, R ^a,b   Molegnana, J ^b   Seurin, M J ^a   Briguet, A ^a  

^a UNIVERSITÉ DE LYON   (France)

^b Technopôle Alimentec   (France)

Author keywords

Cheese; Curd; Micro imaging; MRI; Structure

Indexed keywords

EID: 0042466402     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2003.tb07005.x     Document Type: Article

References (11)

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