Monitoring of moisture redistribution in multicomponent food systems by use of magnetic resonance imaging

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 3, 2006, Pages 672-677

  Ramos Cabrer, Pedro ^a,d   Van Duynhoven, John P M ^b   Timmer, Hans ^b   Nicolay, Klaas ^c  

^a UNIVERSITY MEDICAL CENTER UTRECHT   (Netherlands)

^b UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

^c EINDHOVEN UNIVERSITY OF TECHNOLOGY   (Netherlands)

^d MAX PLANCK INSTITUTE FOR NEUROLOGICAL RESEARCH   (Germany)

Author keywords

Low moisture; Moisture transport; MRI; Single point Imaging; Snacks; SPI; Water

Indexed keywords

WATER;

ARTICLE; FOOD ANALYSIS; METHODOLOGY; NUCLEAR MAGNETIC RESONANCE IMAGING; TIME;

FOOD ANALYSIS; MAGNETIC RESONANCE IMAGING; TIME FACTORS; WATER;

EID: 33244478728     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf052246z     Document Type: Article

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