-
1
-
-
73349089988
-
Plant growth-promoting rhizobacteria allow reduced application rates of chemical fertilizers
-
Adesemoye A.O., Torbert H.A., Kloepper J.W. Plant growth-promoting rhizobacteria allow reduced application rates of chemical fertilizers. Microb. Ecol. 2009, 58:921-929.
-
(2009)
Microb. Ecol.
, vol.58
, pp. 921-929
-
-
Adesemoye, A.O.1
Torbert, H.A.2
Kloepper, J.W.3
-
2
-
-
84868587177
-
Pseudomonas fluorescens N21.4 metabolites enhance secondary metabolism isoflavones in soybean (Glycine max) calli cultures
-
Algar E., Gutierrez-Manero F.J., Bonilla A., Lucas J.A., Radzki W., Ramos-Solano B. Pseudomonas fluorescens N21.4 metabolites enhance secondary metabolism isoflavones in soybean (Glycine max) calli cultures. J.Agric. Food Chem. 2012, 60:11080-11087.
-
(2012)
J.Agric. Food Chem.
, vol.60
, pp. 11080-11087
-
-
Algar, E.1
Gutierrez-Manero, F.J.2
Bonilla, A.3
Lucas, J.A.4
Radzki, W.5
Ramos-Solano, B.6
-
3
-
-
0028018107
-
Quantitative relationship between phenylalanine ammonia-lyase levels and phenylpropanoid accumulation in transgenic tobacco identifies a rate-determining step in natural product synthesis
-
Bate N.J., Orr J., Ni W., Meromi A., Nadler-Hassar T., Doerner P.W., Dixon R.A., Lamb C.J., Elkind Y. Quantitative relationship between phenylalanine ammonia-lyase levels and phenylpropanoid accumulation in transgenic tobacco identifies a rate-determining step in natural product synthesis. P.N.A.S 1994, 91:7608-7612.
-
(1994)
P.N.A.S
, vol.91
, pp. 7608-7612
-
-
Bate, N.J.1
Orr, J.2
Ni, W.3
Meromi, A.4
Nadler-Hassar, T.5
Doerner, P.W.6
Dixon, R.A.7
Lamb, C.J.8
Elkind, Y.9
-
4
-
-
1942506037
-
Polyphenols, anthocyanins, ascorbic acid, and radical scavenging activity of Rubus, Ribes, and Aronia
-
FCT164-FCT169
-
Benvenuti S., Pellati F., Melegari M.a., Bertelli D. Polyphenols, anthocyanins, ascorbic acid, and radical scavenging activity of Rubus, Ribes, and Aronia. J.Food Sci. 2004, 69:FCT164-FCT169.
-
(2004)
J.Food Sci.
, vol.69
-
-
Benvenuti, S.1
Pellati, F.2
Melegari, M.3
Bertelli, D.4
-
5
-
-
43049151091
-
Effect of biotic elicitors on enrichment of antioxidant properties and induced isoflavones in soybean
-
Boué S.M., Shih F.F., Shih B.Y., Daigle K.W., Carter-Wientjes C.H., Cleveland T.E. Effect of biotic elicitors on enrichment of antioxidant properties and induced isoflavones in soybean. J.Food Sci. 2008, 73:H43-H49.
-
(2008)
J.Food Sci.
, vol.73
-
-
Boué, S.M.1
Shih, F.F.2
Shih, B.Y.3
Daigle, K.W.4
Carter-Wientjes, C.H.5
Cleveland, T.E.6
-
7
-
-
0033607282
-
Interactions among enzymes of the Arabidopsis flavonoid biosynthetic pathway
-
Burbulis I.E., Winkel-Shirley B. Interactions among enzymes of the Arabidopsis flavonoid biosynthetic pathway. P.N.A.S 1999, 96:12929-12934.
-
(1999)
P.N.A.S
, vol.96
, pp. 12929-12934
-
-
Burbulis, I.E.1
Winkel-Shirley, B.2
-
8
-
-
55749105106
-
Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors
-
Butelli E., Titta L., Giorgio M., Mock H.P., Matros A., Peterek S., Schijlen E.G., Hall R.D., Bovy A.G., Luo J., Martin C. Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors. Nat. Biotechnol. 2008, 26:1301-1308.
-
(2008)
Nat. Biotechnol.
, vol.26
, pp. 1301-1308
-
-
Butelli, E.1
Titta, L.2
Giorgio, M.3
Mock, H.P.4
Matros, A.5
Peterek, S.6
Schijlen, E.G.7
Hall, R.D.8
Bovy, A.G.9
Luo, J.10
Martin, C.11
-
9
-
-
77955918710
-
The potential of priming in food production
-
Capanoglu E. The potential of priming in food production. Trends Food Sci. Technol. 2010, 21:399-407.
-
(2010)
Trends Food Sci. Technol.
, vol.21
, pp. 399-407
-
-
Capanoglu, E.1
-
10
-
-
80053324376
-
Molecular aspects of defence priming
-
Conrath U. Molecular aspects of defence priming. Trends Plant Sci. 2011, 16:524-531.
-
(2011)
Trends Plant Sci.
, vol.16
, pp. 524-531
-
-
Conrath, U.1
-
11
-
-
34547653863
-
Genetic modification of plant metabolism for human health benefits
-
Davies K.M. Genetic modification of plant metabolism for human health benefits. Mutat. Res. 2007, 622:122-137.
-
(2007)
Mutat. Res.
, vol.622
, pp. 122-137
-
-
Davies, K.M.1
-
12
-
-
33846425357
-
Elicitation of systemic resistance and growth promotion of Arabidopsis thaliana by PGPRs from Nicotiana glauca: a study of the putative induction pathway
-
Domenech J., Ramos S., Probanza A., Lucas G., Gutierrez M. Elicitation of systemic resistance and growth promotion of Arabidopsis thaliana by PGPRs from Nicotiana glauca: a study of the putative induction pathway. Plant Soil 2007, 290:43-50.
-
(2007)
Plant Soil
, vol.290
, pp. 43-50
-
-
Domenech, J.1
Ramos, S.2
Probanza, A.3
Lucas, G.4
Gutierrez, M.5
-
13
-
-
83055181512
-
The role of lipopolysaccharide and peptidoglycan, two glycosylated bacterial microbe-associated molecular patterns (MAMPs), in plant innate immunity
-
Erbs G., Newman M.A. The role of lipopolysaccharide and peptidoglycan, two glycosylated bacterial microbe-associated molecular patterns (MAMPs), in plant innate immunity. Mol. Plant Pathol. 2012, 13:95-104.
-
(2012)
Mol. Plant Pathol.
, vol.13
, pp. 95-104
-
-
Erbs, G.1
Newman, M.A.2
-
14
-
-
74649085515
-
Effects of plant growth promoting bacteria (PGPB) on yield, growth and nutrient contents of organically grown strawberry
-
Esitken A., Yildiz H.E., Ercisli S., Figen Donmez M., Turan M., Gunes A. Effects of plant growth promoting bacteria (PGPB) on yield, growth and nutrient contents of organically grown strawberry. Sci. Hortic. 2010, 124:62-66.
-
(2010)
Sci. Hortic.
, vol.124
, pp. 62-66
-
-
Esitken, A.1
Yildiz, H.E.2
Ercisli, S.3
Figen Donmez, M.4
Turan, M.5
Gunes, A.6
-
15
-
-
84879599916
-
Enhanced blackberry production using Pseudomonas fluorescens as elicitor
-
García-Seco D., Bonilla A., Algar E., García-Villaraco A., Mañero J., Ramos-Solano B. Enhanced blackberry production using Pseudomonas fluorescens as elicitor. Agron. Sustain. Dev. 2013, 33:385-392.
-
(2013)
Agron. Sustain. Dev.
, vol.33
, pp. 385-392
-
-
García-Seco, D.1
Bonilla, A.2
Algar, E.3
García-Villaraco, A.4
Mañero, J.5
Ramos-Solano, B.6
-
16
-
-
79959823130
-
Antioxidant and neuroprotective properties of blueberry polyphenols: a critical review
-
Giacalone M., Di Sacco F., Traupe I., Topini R., Forfori F., Giunta F. Antioxidant and neuroprotective properties of blueberry polyphenols: a critical review. Nutr. Neurosci. 2011, 14:119-125.
-
(2011)
Nutr. Neurosci.
, vol.14
, pp. 119-125
-
-
Giacalone, M.1
Di Sacco, F.2
Traupe, I.3
Topini, R.4
Forfori, F.5
Giunta, F.6
-
17
-
-
50049083213
-
Comparison of polyphenolic composition and antioxidant activity of wild Italian blueberries and some cultivated varieties
-
Giovanelli G., Buratti S. Comparison of polyphenolic composition and antioxidant activity of wild Italian blueberries and some cultivated varieties. Food Chem. 2009, 112:903-908.
-
(2009)
Food Chem.
, vol.112
, pp. 903-908
-
-
Giovanelli, G.1
Buratti, S.2
-
18
-
-
0008744662
-
Characterization and measurement of anthocyanins by UV-visible spectroscopy
-
F.1.2.1-F.1.2.13
-
Giusti M.M., Wrolstad R.E. Characterization and measurement of anthocyanins by UV-visible spectroscopy. Curr. Prot. Food Anal. Chem 2001, F.1.2.1-F.1.2.13.
-
(2001)
Curr. Prot. Food Anal. Chem
-
-
Giusti, M.M.1
Wrolstad, R.E.2
-
19
-
-
0345373885
-
Effects of culture filtrates of rhizobacteria isolated from wild lupine on germination, growth, and biological nitrogen fixation of lupine seedlings
-
Gutiérrez Mañero F.J., Probanza A., Ramos B., Colón Flores J.J., Lucas García J.A. Effects of culture filtrates of rhizobacteria isolated from wild lupine on germination, growth, and biological nitrogen fixation of lupine seedlings. J.Plant Nutr. 2003, 26:1101-1115.
-
(2003)
J.Plant Nutr.
, vol.26
, pp. 1101-1115
-
-
Gutiérrez Mañero, F.J.1
Probanza, A.2
Ramos, B.3
Colón Flores, J.J.4
Lucas García, J.A.5
-
20
-
-
84920117934
-
Black raspberries and purple raspberries should be spine-free and tetraploid
-
Jennings D., McNicol R. Black raspberries and purple raspberries should be spine-free and tetraploid. VInternational Symposium on Rubus & Ribes 1989, vol. 262:89-92.
-
(1989)
VInternational Symposium on Rubus & Ribes
, vol.262
, pp. 89-92
-
-
Jennings, D.1
McNicol, R.2
-
21
-
-
33751100626
-
The plant immune system
-
Jones J.D., Dangl J.L. The plant immune system. Nature 2006, 444:323-329.
-
(2006)
Nature
, vol.444
, pp. 323-329
-
-
Jones, J.D.1
Dangl, J.L.2
-
22
-
-
79960058490
-
Identification of cyanidin 3-O-β-(6″-(3-Hydroxy-3-methylglutaroyl) glucoside) and other anthocyanins from wild and cultivated blackberries
-
Jordheim M., Enerstvedt K.H., Andersen Ø.M. Identification of cyanidin 3-O-β-(6″-(3-Hydroxy-3-methylglutaroyl) glucoside) and other anthocyanins from wild and cultivated blackberries. J.Agric. Food Chem. 2011, 59:7436-7440.
-
(2011)
J.Agric. Food Chem.
, vol.59
, pp. 7436-7440
-
-
Jordheim, M.1
Enerstvedt, K.H.2
Andersen, O.M.3
-
24
-
-
84862174921
-
The blackberry fruit: a review on its composition and chemistry, metabolism and bioavailability, and health benefits
-
Kaume L., Howard L.R., Devareddy L. The blackberry fruit: a review on its composition and chemistry, metabolism and bioavailability, and health benefits. J.Agric. Food Chem. 2012, 60:5716-5727.
-
(2012)
J.Agric. Food Chem.
, vol.60
, pp. 5716-5727
-
-
Kaume, L.1
Howard, L.R.2
Devareddy, L.3
-
26
-
-
58849138843
-
Plant breeders' perspectives on improving yield and quality traits in horticultural food crops
-
Luby J.J., Shaw D.V. Plant breeders' perspectives on improving yield and quality traits in horticultural food crops. HortSci. 2009, 44:20-22.
-
(2009)
HortSci.
, vol.44
, pp. 20-22
-
-
Luby, J.J.1
Shaw, D.V.2
-
27
-
-
53649093517
-
AtMYB12 regulates caffeoyl quinic acid and flavonol synthesis in tomato: expression in fruit results in very high levels of both types of polyphenol
-
Luo J., Butelli E., Hill L., Parr A., Niggeweg R., Bailey P., Weisshaar B., Martin C. AtMYB12 regulates caffeoyl quinic acid and flavonol synthesis in tomato: expression in fruit results in very high levels of both types of polyphenol. Plant J. Cell Mol. Biol. 2008, 56:316-326.
-
(2008)
Plant J. Cell Mol. Biol.
, vol.56
, pp. 316-326
-
-
Luo, J.1
Butelli, E.2
Hill, L.3
Parr, A.4
Niggeweg, R.5
Bailey, P.6
Weisshaar, B.7
Martin, C.8
-
28
-
-
0037324231
-
Systemic induction of the biosynthesis of terpenic compounds in Digitalis lanata
-
Mañero F.J.G., Ramos B., García J.A.L., Probanza A., Casero M.L.B. Systemic induction of the biosynthesis of terpenic compounds in Digitalis lanata. J.Plant Physiol. 2003, 160:105-113.
-
(2003)
J.Plant Physiol.
, vol.160
, pp. 105-113
-
-
Mañero, F.J.G.1
Ramos, B.2
García, J.A.L.3
Probanza, A.4
Casero, M.L.B.5
-
29
-
-
84866078678
-
Elicitation of secondary metabolism in Hypericum perforatum by rhizosphere bacteria and derived elicitors in seedlings and shoot cultures
-
Mañero F.J.G., Algar E., Martín Gómez M.S., Saco Sierra M.D., Solano B.R. Elicitation of secondary metabolism in Hypericum perforatum by rhizosphere bacteria and derived elicitors in seedlings and shoot cultures. Pharm. Biol. 2012, 50:1201-1209.
-
(2012)
Pharm. Biol.
, vol.50
, pp. 1201-1209
-
-
Mañero, F.J.G.1
Algar, E.2
Martín Gómez, M.S.3
Saco Sierra, M.D.4
Solano, B.R.5
-
30
-
-
84874953186
-
Plants, diet, and health
-
Martin C., Zhang Y., Tonelli C., Petroni K. Plants, diet, and health. Annu. Rev. Plant Biol. 2013, 64:19-46.
-
(2013)
Annu. Rev. Plant Biol.
, vol.64
, pp. 19-46
-
-
Martin, C.1
Zhang, Y.2
Tonelli, C.3
Petroni, K.4
-
31
-
-
84874991229
-
The interface between plant metabolic engineering and human health
-
Martin C. The interface between plant metabolic engineering and human health. Curr. Opin. Biotechnol. 2013, 24:344-353.
-
(2013)
Curr. Opin. Biotechnol.
, vol.24
, pp. 344-353
-
-
Martin, C.1
-
32
-
-
77953181003
-
Innate immune responses activated in Arabidopsis roots by microbe-associated molecular patterns
-
Millet Y.A., Danna C.H., Clay N.K., Songnuan W., Simon M.D., Werck-Reichhart D., Ausubel F.M. Innate immune responses activated in Arabidopsis roots by microbe-associated molecular patterns. Plant Cell Online 2010, 22:973-990.
-
(2010)
Plant Cell Online
, vol.22
, pp. 973-990
-
-
Millet, Y.A.1
Danna, C.H.2
Clay, N.K.3
Songnuan, W.4
Simon, M.D.5
Werck-Reichhart, D.6
Ausubel, F.M.7
-
33
-
-
0037196131
-
Anthocyanins, phenolics, and antioxidant capacity in diverse small fruits: Vaccinium, Rubus, and Ribes
-
Moyer R.A., Hummer K.E., Finn C.E., Frei B., Wrolstad R.E. Anthocyanins, phenolics, and antioxidant capacity in diverse small fruits: Vaccinium, Rubus, and Ribes. J.Agric. Food Chem. 2001, 50:519-525.
-
(2001)
J.Agric. Food Chem.
, vol.50
, pp. 519-525
-
-
Moyer, R.A.1
Hummer, K.E.2
Finn, C.E.3
Frei, B.4
Wrolstad, R.E.5
-
34
-
-
77957166454
-
Berries: improving human health and healthy aging, and promoting quality life - a review
-
Paredes-Lopez O., Cervantes-Ceja M.L., Vigna-Perez M., Hernandez-Perez T. Berries: improving human health and healthy aging, and promoting quality life - a review. Plant Foods Hum. Nutr. 2010, 65:299-308.
-
(2010)
Plant Foods Hum. Nutr.
, vol.65
, pp. 299-308
-
-
Paredes-Lopez, O.1
Cervantes-Ceja, M.L.2
Vigna-Perez, M.3
Hernandez-Perez, T.4
-
35
-
-
12444308313
-
Elicitation, a new window into plant chemodiversity and phytochemical drug discovery
-
Poulev A., O'Neal J.M., Logendra S., Pouleva R.B., Timeva V., Garvey A.S., Gleba D., Jenkins I.S., Halpern B.T., Kneer R., Cragg G.M., Raskin I. Elicitation, a new window into plant chemodiversity and phytochemical drug discovery. J.Med. Chem. 2003, 46:2542-2547.
-
(2003)
J.Med. Chem.
, vol.46
, pp. 2542-2547
-
-
Poulev, A.1
O'Neal, J.M.2
Logendra, S.3
Pouleva, R.B.4
Timeva, V.5
Garvey, A.S.6
Gleba, D.7
Jenkins, I.S.8
Halpern, B.T.9
Kneer, R.10
Cragg, G.M.11
Raskin, I.12
-
36
-
-
76449095513
-
Biotic elicitation of isoflavone metabolism with plant growth promoting rhizobacteria in early stages of development in Glycine max var. Osumi
-
Ramos-Solano B., Algar E., García-Villaraco A., García-Cristóbal J., Lucas García J.A., Gutierrez-Manñero F.J. Biotic elicitation of isoflavone metabolism with plant growth promoting rhizobacteria in early stages of development in Glycine max var. Osumi. J.Agric. Food Chem. 2010, 58:1484-1492.
-
(2010)
J.Agric. Food Chem.
, vol.58
, pp. 1484-1492
-
-
Ramos-Solano, B.1
Algar, E.2
García-Villaraco, A.3
García-Cristóbal, J.4
Lucas García, J.A.5
Gutierrez-Manñero, F.J.6
-
37
-
-
77955842973
-
Siderophore and chitinase producing isolates from the rhizosphere of Nicotiana glauca Graham enhance growth and induce systemic resistance in Solanum lycopersicum L
-
Ramos-Solano B., Lucas García J.A., Garcia-Villaraco A., Algar E., Garcia-Cristobal J., Gutierrez Mañero F.J. Siderophore and chitinase producing isolates from the rhizosphere of Nicotiana glauca Graham enhance growth and induce systemic resistance in Solanum lycopersicum L. Plant Soil 2010, 334:189-197.
-
(2010)
Plant Soil
, vol.334
, pp. 189-197
-
-
Ramos-Solano, B.1
Lucas García, J.A.2
Garcia-Villaraco, A.3
Algar, E.4
Garcia-Cristobal, J.5
Gutierrez Mañero, F.J.6
-
38
-
-
84886585799
-
Induction of stilbene phytoalexins in grapevine (Vitis vinifera) and transgenic stilbene synthase-apple plants (Malus domestica) by a culture filtrate of Aureobasidium pullulans
-
Ruhmann S., Pfeiffer J., Brunner P., Szankowski I., Fischer T.C., Forkmann G., Treutter D. Induction of stilbene phytoalexins in grapevine (Vitis vinifera) and transgenic stilbene synthase-apple plants (Malus domestica) by a culture filtrate of Aureobasidium pullulans. Plant Physiol. Biochem. 2013, 72:62-71.
-
(2013)
Plant Physiol. Biochem.
, vol.72
, pp. 62-71
-
-
Ruhmann, S.1
Pfeiffer, J.2
Brunner, P.3
Szankowski, I.4
Fischer, T.C.5
Forkmann, G.6
Treutter, D.7
-
39
-
-
84887955605
-
Influence of the degree of maturation on the bioactive compounds in Blackberry (Rubus spp.) cv. Tupy
-
Rutz J.K. Influence of the degree of maturation on the bioactive compounds in Blackberry (Rubus spp.) cv. Tupy. Food Nut. Sci. 2012, 03:1453-1460.
-
(2012)
Food Nut. Sci.
, vol.3
, pp. 1453-1460
-
-
Rutz, J.K.1
-
40
-
-
84862220746
-
Emerging research supporting the positive effects of berries on human health and disease prevention
-
Seeram N.P. Emerging research supporting the positive effects of berries on human health and disease prevention. J.Agric. Food Chem. 2011, 60:5685-5686.
-
(2011)
J.Agric. Food Chem.
, vol.60
, pp. 5685-5686
-
-
Seeram, N.P.1
-
41
-
-
0013447060
-
-
WH Feeman and Company, New York
-
Sokal R.R., Rohlf F. Biometry 1981, WH Feeman and Company, New York. second ed.
-
(1981)
Biometry
-
-
Sokal, R.R.1
Rohlf, F.2
-
44
-
-
0036793518
-
Increasing antioxidant levels in tomatoes through modification of the flavonoid biosynthetic pathway
-
Verhoeyen M.E., Bovy A., Collins G., Muir S., Robinson S., de Vos C.H.R., Colliver S. Increasing antioxidant levels in tomatoes through modification of the flavonoid biosynthetic pathway. J.Exp. Bot. 2002, 53:2099-2106.
-
(2002)
J.Exp. Bot.
, vol.53
, pp. 2099-2106
-
-
Verhoeyen, M.E.1
Bovy, A.2
Collins, G.3
Muir, S.4
Robinson, S.5
de Vos, C.H.R.6
Colliver, S.7
-
45
-
-
69749101104
-
Exploiting plant-microbe partnerships to improve biomass production and remediation
-
Weyens N., van der Lelie D., Taghavi S., Newman L., Vangronsveld J. Exploiting plant-microbe partnerships to improve biomass production and remediation. Trends Biotechnol. 2009, 27:591-598.
-
(2009)
Trends Biotechnol.
, vol.27
, pp. 591-598
-
-
Weyens, N.1
van der Lelie, D.2
Taghavi, S.3
Newman, L.4
Vangronsveld, J.5
-
46
-
-
33847791206
-
Acomparative study on phenolic profiles and antioxidant activities of legumes as affected by extraction solvents
-
Xu B., Chang S. Acomparative study on phenolic profiles and antioxidant activities of legumes as affected by extraction solvents. J.Food Sci. 2007, 72:S159-S166.
-
(2007)
J.Food Sci.
, vol.72
-
-
Xu, B.1
Chang, S.2
-
47
-
-
84878264623
-
Efficient quantification of health-relevant anthocyanin and phenolic acid profiles in commercial cultivars and breeding selections of blueberries (Vaccinium spp.)
-
Yousef G.G., Brown A.F., Fumakoshi Y., Mbeunkui F., Grace M.H., Ballington J.R., Loraine A., Lila M.A. Efficient quantification of health-relevant anthocyanin and phenolic acid profiles in commercial cultivars and breeding selections of blueberries (Vaccinium spp.). J.Agric. Food Chem. 2013, 61:4806-4815.
-
(2013)
J.Agric. Food Chem.
, vol.61
, pp. 4806-4815
-
-
Yousef, G.G.1
Brown, A.F.2
Fumakoshi, Y.3
Mbeunkui, F.4
Grace, M.H.5
Ballington, J.R.6
Loraine, A.7
Lila, M.A.8
-
48
-
-
4344606687
-
Tobacco growth enhancement and blue mold disease protection by rhizobacteria: relationship between plant growth promotion and systemic disease protection by PGPR strain 90-166
-
Zhang S., Reddy M., Kloepper J. Tobacco growth enhancement and blue mold disease protection by rhizobacteria: relationship between plant growth promotion and systemic disease protection by PGPR strain 90-166. Plant Soil 2004, 262:277-288.
-
(2004)
Plant Soil
, vol.262
, pp. 277-288
-
-
Zhang, S.1
Reddy, M.2
Kloepper, J.3
-
49
-
-
53549132819
-
Soil bacteria augment Arabidopsis photosynthesis by decreasing glucose sensing and abscisic acid levels in planta
-
Zhang H., Xie X., Kim M.S., Kornyeyev D.A., Holaday S., Pare P.W. Soil bacteria augment Arabidopsis photosynthesis by decreasing glucose sensing and abscisic acid levels in planta. Plant J. Cell Mol. Biol. 2008, 56:264-273.
-
(2008)
Plant J. Cell Mol. Biol.
, vol.56
, pp. 264-273
-
-
Zhang, H.1
Xie, X.2
Kim, M.S.3
Kornyeyev, D.A.4
Holaday, S.5
Pare, P.W.6
-
50
-
-
0033004729
-
The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals
-
Zhishen J., Mengcheng T., Jianming W. The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals. Food Chem. 1999, 64:555-559.
-
(1999)
Food Chem.
, vol.64
, pp. 555-559
-
-
Zhishen, J.1
Mengcheng, T.2
Jianming, W.3
|