Effect of biotic elicitors on enrichment of antioxidant properties and induced isoflavones in soybean

Journal of Food Science

Volumn 73, Issue 4, 2008, Pages

  Boue S M ^a   Shih, F F ^a   Shih, B Y ^a   Daigle, K W ^a   Carter Wientjes, C H ^a   Cleveland, T E ^a  

^a SOUTHERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Antioxidant; Elicitor; Glyceollins; Isoflavone; Soybean

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTIOXIDANT; BETA CAROTENE; ISOFLAVONE DERIVATIVE; PICRIC ACID; PLANT EXTRACT;

ARTICLE; ASPERGILLUS; CELL WALL; CHEMISTRY; GERMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PHYSIOLOGY; PLANT SEED; SOYBEAN;

ANTIOXIDANTS; ASPERGILLUS; BETA CAROTENE; CELL WALL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; GERMINATION; ISOFLAVONES; PICRATES; PLANT EXTRACTS; SEEDS; SOYBEANS;

ASPERGILLUS PARASITICUS; ASPERGILLUS SOJAE; FUNGI; GLYCINE MAX;

EID: 43049151091     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2008.00707.x     Document Type: Article

References (47)

1. Adlercreutz H. 1990. Western diet and western diseases: some hormonal and biochemical mechanisms and associations. Scand J Clin Lab Invest 50: 3 23.
2. Al-Tawaha AM, Seguin P, Smith DL, Beaulieu C. 2005. Biotic elicitors as a means of increasing isoflavone concentration of soybean seeds. Ann Appl Biol 146: 303 10.
3. Arai S, Suzuki H, Fujimaki M, Sakurai Y. 1966. Studies on flavor components in soybeans. Part 2. Phenolic acids in defatted soybean flour. Agric Biol Chem 30: 364 6.
4. Barnes S, Kirk M, Coward L. 1994. Isoflavones and their conjugates in soy foods: extraction conditions and analysis by HPLC-mass spectrometry. J Agric Food Chem 42: 2466 74.
5. Bates RP, Matthews RF. 1975. Ascorbic acid and β-carotene in soybeans as influenced by maturity, sprouting, processing and storage. Proc Fl State Hort 88: 266 71.
6. Burow ME, Boué SM, Collins-Burow BM, Melnik LI, Duong BN, Carter-Wientjes CH, Li S, Wiese TE, Cleveland TE, McLachlan JA. 2001. Phytochemical glyceollins, isolated from soy, mediate antihormonal effects through estrogen receptor α and β. J Clin Endocrinol Metab 86: 1750 8.
7. Darvill AG, Albersheim P. 1984. Phytoalexins and their elicitors - a defense against microbial infection in plants. Ann Rev Plant Physiol 35: 243 75.
8. Diplock AT. 1994. Antioxidants and disease prevention. Mol Aspects Med 15: 293 376.
9. Esaki H, Watanabe R, Onozaki H, Kawakishi S, Osawa T. 1999. Formation mechanism for potent antioxidative o-dihydroxyisoflavones in soybean fermented with Aspergillus saitoi. Biosci Biotechnol Biochem 63: 851 8.
10. Fournier DB, Erdman JW, Gordon GB. 1998. Soy, its components, and cancer prevention: a review of the in vitro, animal and human data. Cancer Epi Biomarkers Prev 7: 1055 65.
11. Gordon MH. 1990. The mechanism of antioxidant action in vitro. In: Hudson BJF, editor. Food antioxidants. London, U.K.: Elsevier Applied Science. p 1 18.
12. Graham TL, Graham MY. 1991. Glyceollin elicitors induce major but distinctly different shifts in isoflavonoid metabolism in proximal and distal soybean cell populations. Mol Plant-Microbe Interact 4: 60 8.
13. Graham TL, Kim JE, Graham MY. 1990. Role of constitutive isoflavone conjugates in the accumulation of glyceollin in soybean infected with Phytophthora megasperma. Mol Plant-Microbe Interact 3: 157 66.
14. Iwai K, Nakaya N, Kawasaki Y, Matsue H. 2002. Antioxidative functions of natto, a kind of fermented soybeans: effect on LDL oxidation and lipid metabolism in cholesterol-fed rats. J Agric Food Chem 50: 3597 601.
15. Kameoka S, Leavitt P, Chang C, Kuo S. 1999. Expression of antioxidant properties in human intestinal Caco-2 cells treated with dietary isoflavonoids. Cancer Lett 146: 161 7.
16. Kapiotis S, Hermann M, Held I, Seelos C, Ehringer H, Gmeiner BM. 1997. Genistein, the dietary-derived angiogenesis inhibitor, prevents LDL oxidation and protects endothelial cells from damage by atherogenic LDL. Arterioscler Thromb Vasc Biol 17: 2868 74.
17. Kim JS, Kim JG, Kim WJ. 2004. Changes in isoflavone and oligosaccharides of soybeans during germination. Korean J Food Sci Technol 36: 294 7.
18. Kraus C, Spiteller G, Mithöfer A, Ebel J. 1995. Quantification of glyceollins in non-elicited seedlings of Glycine max by gas chromatography-mass spectrometry. Phytochemistry 40: 739 43.
19. Kudou S, Fleury Y, Welti D, Magnolato D, Uchida T, Ketamura K, Okubo K. 1991. Malonyl isoflavone glycosides in soybean seeds (Glycine max Merrill). Agric Biol Chem 55: 2227 33.
20. Lee CH, Yang L, Xu JZ, Yeung SYV, Huang Y, Chen ZY. 2005. Relative antioxidant activity of soybean isoflavones and their glycosides. Food Chem 90: 735 41.
21. Lee JH, Renita M, Fioritto RJ, St Martin SK, Schwartz SJ, Vodovotz Y. 2004. Isoflavone characterization and antioxidant activity of Ohio soybeans. J Agric Food Chem 52: 2647 51.
22. Liebler DC, Valcic S, Arora A, Burr JA, Cornejo S, Nair MG, Timmermann BN. 2001. Antioxidant reactions of green tea catechins and soy isoflavones. Adv Exp Med Biol 500: 191 7.
23. Lin P-Y, Lai H-M. 2006. Bioactive compounds in legumes and their germinated products. J Agric Food Chem 54: 3807 14.
24. Liu K-S. 1997. Biological and compositional changes during soybean maturation, storage, and germination. In: Liu K-S, editor. Soybeans: chemistry, technology, and utilization. New York: Chapman and Hall. p 129 30.
25. Marco GJ. 1968. A rapid method for the evaluation of antioxidants. J Am Oil Chem Soc 45: 594 8.
26. Matthäus B. 2002. Antioxidant activity of extracts obtained from residues of different oilseeds. J Agric Food Chem 50: 3444 52.
27. Messina MJ, Loprinzi CL. 2001. Soy for breast cancer survivors: a critical review of the literature. J Nutr 131: 3095S 108S.
28. Mitchell JH, Gardner PT, McPhail DB, Morrice PC, Collins AR, Duthie GG. 1998. Antioxidant efficacy of phytoestrogens in chemical and biological systems. Arch Biochem Biophys 360: 142 8.
29. Murphy PA, Barua K, Hauck CC. 2002. Solvent extraction selection in the determination of isoflavones in soy foods. J Chromatogr B 777: 129 38.
30. Naim M, Gestetner B, Bondi A, Dirk Y. 1976. Antioxidative and antihemolytic activities of soybean isoflavones. J Agric Food Chem 2: 1174 7.
31. Paxton JD. 1991. Biosynthesis and accumulation of legume phytoalexins. In: Sharma RP, Salunkhe DK, editors. Mycotoxins and phytoalexins. Boca Raton, Fla.: CRC Press. p 485 500.
32. Piubelli GC, Hoffmann-Campo CB, DeArruda IC, Franchini JC, Lara FM. 2003. Flavonoid increase in soybean as a response to Nezara viridula injury and its effect on insect-feeding preference. J Chem Ecol 29: 1223 33.
33. Pratt DE, Birac PM. 1979. Source of antioxidant activity of soybeans and soy products. J Food Sci 44: 1720 2.
34. Pyo Y-H, Lee T-C, Lee Y-C. 2005. Effect of lactic acid fermentation on enrichment of antioxidant properties and bioactive isoflavones in soybean. J Food Sci 70: 215 20.
35. Rice-Evans CA, Miller NJ, Paganga G. 1996. Structure-antioxidant activity relationships of flavonoids and phenolic acids. Free Radical Biol Med 20: 933 56.
36. Rimbach G, De Pascual-Teresa S, Ewins BA, Matsugo S, Uchida Y, Minihane AM, Turner R, Vafeiadou K, Weinberg PD. 2003. Antioxidant and free radical scavenging activity of isoflavone metabolites. Xenobiot 33: 913 25.
37. Ruiz-Larrea M, Mohan A, Paganga G, Miller N, Bolwell G, Rice-Evans C. 1997. Antioxidant activity of phytoestrogenic isoflavones. Free Radic Res 26: 63 70.
38. Salvo VA, Boué SM, Fonseca JP, Elliott S, Corbitt C, Collins-Burow BM, Curiel TJ, Shih BY, Carter-Wientjes C, Wood CE, Erhardt P, Beckman B, McLachlan JA, Cleveland TE, Burow ME. 2006. Antiestrogenic glyceollins suppress human breast and ovarian carcinoma tumorigenesis. Clin Cancer Res 12 (23 7159 64.
39. Seshime Y, Juvvadi PR, Fujii I, Kitamoto K. 2005. Discovery of a novel superfamily of type III polyketide synthases in Aspergillus oryzae. Biochem Biophys Res Commun 331: 253 60.
40. Taga MS, Miller EE, Pratt DE. 1984. Chia seeds as a source of natural lipid antioxidants. J Am Oil Chem Soc 61: 928 31.
41. Variyar PS, Limaye A, Sharma A. 2004. Radiation-induced enhancement of antioxidant contents of soybean (Glycine max Merrill). J Agric Food Chem 52: 3385 8.
42. Wang C, Ma Q, Pagadala S, Sherrard MS, Krishnan PG. 1998. Changes of isoflavones during processing of soy protein isolates. J Am Oil Chem Soc 75: 337 41.
43. Wang H-J, Murphy PA. 1996. Mass balance study of isoflavones during soybean processing. J Agric Food Chem 44: 2377 83.
44. Wood CE, Clarkson TB, Appt SE, Franke AA, Boué SM, Burow ME, McCoy T, Cline JM. 2006. Effects of soybean glyceollins and estradiol on postmenopausal female monkeys. Nutrition Cancer 56 (1 67 75.
45. Wu AH, Ziegler RG, Horn-Ross PL, Nomura AMY, West DW, Kolonel LN, Rosenthal F, Hoover RN, Pike MC. 1996. Tofu and risk of breast cancer in Asian-Americans. Cancer Epi Biomarkers Prev 5: 901 6.
46. Zeringue HJ Jr. 1984. The accumulation of five fluorescent compounds in the cotton leaf induced by cell-free extracts of Aspergillus flavus. Phytochemistry 23: 2501 3.
47. Zhu D, Hettiarachchy NS, Horax R, Chen P. 2005. Isoflavone contents in germinated soybean seeds. Plant Foods Human Nutr 60: 147 51.