Pseudomonas fluorescens N21.4 metabolites enhance secondary metabolism isoflavones in soybean (Glycine max) calli cultures

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 44, 2012, Pages 11080-11087

  Algar, Elena ^a   Gutierrez Mañero, Francisco Javier ^a   Bonilla, Alfonso ^a   Lucas, Jose Antonio ^a   Radzki, Wojtek ^b   Ramos Solano, Beatriz ^a  

^a UNIVERSIDAD SAN PABLO CEU   (Spain)

^b UNIVERSITY OF LIFE SCIENCES IN LUBLIN   (Poland)

Author keywords

elicitation; functional ingredients; isoflavones; rhizobacteria; Soybean calli

Indexed keywords

ELICITATION; FUNCTIONAL INGREDIENT; ISOFLAVONES; RHIZOBACTERIA; SOYBEAN CALLI;

AMINO ACIDS; BACTERIA; METABOLISM; METABOLITES; NITROGEN FIXATION; OILSEEDS; PLANT CELL CULTURE; PLANTS (BOTANY);

FLAVONOIDS;

ISOFLAVONE DERIVATIVE;

ARTICLE; CELL LINE; CYTOLOGY; ELECTROSPRAY MASS SPECTROMETRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METABOLISM; PSEUDOMONAS FLUORESCENS; SOYBEAN;

CELL LINE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ISOFLAVONES; PSEUDOMONAS FLUORESCENS; SOYBEANS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

CHRYSEOBACTERIUM; CHRYSEOBACTERIUM BALUSTINUM; GLYCINE MAX; PSEUDOMONAS FLUORESCENS; RHIZOBIALES;

EID: 84868587177     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf303334q     Document Type: Article

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