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Volumn 44, Issue 1, 2009, Pages 20-22

Plant breeders' perspectives on improving yield and quality traits in horticultural food crops

Author keywords

Genetic correlation; Multiple trait selection; Phenotypic correlation

Indexed keywords


EID: 58849138843     PISSN: 00185345     EISSN: None     Source Type: Journal    
DOI: 10.21273/hortsci.44.1.20     Document Type: Conference Paper
Times cited : (24)

References (13)
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    • Aastveit, A.H.1    Aastveit, K.2
  • 3
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    • Genotypic and environmental variation in antioxidant activity, total phenolic content, and anthocyanin content among blueberry cultivars
    • Connor, A.M., J.J. Luby, C.B.S. Tong, C.E. Finn, and J.F. Hancock. 2002. Genotypic and environmental variation in antioxidant activity, total phenolic content, and anthocyanin content among blueberry cultivars. J. Amer. Soc. Hort. Sci. 127:89-97.
    • (2002) J. Amer. Soc. Hort. Sci , vol.127 , pp. 89-97
    • Connor, A.M.1    Luby, J.J.2    Tong, C.B.S.3    Finn, C.E.4    Hancock, J.F.5
  • 4
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    • Variation and heritabilities of antioxidant activity and total phenolic content estimated from a red raspberry factorial experiment
    • Connor, A.M., M.J. Stephens, H.K. Hall, and P.A. Alspach. 2005. Variation and heritabilities of antioxidant activity and total phenolic content estimated from a red raspberry factorial experiment. J. Amer. Soc. Hort. Sci. 130:403-411.
    • (2005) J. Amer. Soc. Hort. Sci , vol.130 , pp. 403-411
    • Connor, A.M.1    Stephens, M.J.2    Hall, H.K.3    Alspach, P.A.4
  • 6
    • 1642326895 scopus 로고    scopus 로고
    • Genetic and environmental effects on glucosinolate content and chemoprotective potency of broccoli
    • Farnham, M.W., P.E. Wilson, K.K. Stephenson, and J.W. Fahey. 2004. Genetic and environmental effects on glucosinolate content and chemoprotective potency of broccoli. Plant Breed. 123:60-65.
    • (2004) Plant Breed , vol.123 , pp. 60-65
    • Farnham, M.W.1    Wilson, P.E.2    Stephenson, K.K.3    Fahey, J.W.4
  • 7
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    • The efficiency of three methods of selection
    • Hazel, L.N. and J.L. Lush. 1942. The efficiency of three methods of selection. J. Hered. 33:393-399.
    • (1942) J. Hered , vol.33 , pp. 393-399
    • Hazel, L.N.1    Lush, J.L.2
  • 8
    • 58849083620 scopus 로고    scopus 로고
    • Horticultural plant breeding: Past accomplishments and future directions
    • Janick, J. 2005. Horticultural plant breeding: Past accomplishments and future directions. Acta Hort. 694:61-65.
    • (2005) Acta Hort , vol.694 , pp. 61-65
    • Janick, J.1
  • 9
    • 0034818752 scopus 로고    scopus 로고
    • Does marker-assisted selection make dollars and sense in a fruit breeding program?
    • Luby, J.J. and D.V. Shaw. 2001. Does marker-assisted selection make dollars and sense in a fruit breeding program? HortScience 36:872-879.
    • (2001) HortScience , vol.36 , pp. 872-879
    • Luby, J.J.1    Shaw, D.V.2
  • 11
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    • The variance of the genetic correlation coefficient
    • Reeve, E.C.R. 1955. The variance of the genetic correlation coefficient. Biometrics 11:357-374.
    • (1955) Biometrics , vol.11 , pp. 357-374
    • Reeve, E.C.R.1
  • 12
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    • The sampling variance of the genetic correlation coefficient
    • Robertson, A. 1959. The sampling variance of the genetic correlation coefficient. Biometrics 15: 469-485.
    • (1959) Biometrics , vol.15 , pp. 469-485
    • Robertson, A.1
  • 13
    • 11144244972 scopus 로고    scopus 로고
    • Influence of cultivar, maturity, and sampling on blackberry (Rubus L. hybrids) anthocyanins, polyphenolics, and antioxidant properties
    • Siriwoharn, T., R.E. Wrolstad, C.E. Finn, and C.B. Pereira. 2004. Influence of cultivar, maturity, and sampling on blackberry (Rubus L. hybrids) anthocyanins, polyphenolics, and antioxidant properties. J. Agr. Food Chem. 52:8021-8030.
    • (2004) J. Agr. Food Chem , vol.52 , pp. 8021-8030
    • Siriwoharn, T.1    Wrolstad, R.E.2    Finn, C.E.3    Pereira, C.B.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.