Effect of modified atmosphere packaging and vacuum packaging on quality characteristics of low grade beef during cold storage

Asian-Australasian Journal of Animal Sciences

Volumn 26, Issue 12, 2013, Pages 1781-1789

  Hur, S J ^a   Jin, S K ^b   Park, J H ^b   Jung, S W ^c   Lyu, H J ^d  

^a Konkuk University   (South Korea)

^b Gyeongsang National University   (South Korea)

^c Chinju National University   (South Korea)

^d Seoul National University Boramae Hospital   (South Korea)

Author keywords

Aging; Low grade beef; Meat quality; Modified atmosphere packaging

Indexed keywords

EID: 84887892560     PISSN: 10112367     EISSN: 19765517     Source Type: Journal    
DOI: 10.5713/ajas.2013.13225     Document Type: Article

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