Frontal UV-visible fluorescence polarization measurement for bovine meat ageing assessment

Meat Science

Volumn 88, Issue 1, 2011, Pages 28-35

  Clerjon, Sylvie ^a   Peyrin, Frédéric ^a   Lepetit, Jacques ^a  

^a UR370 QuaPA   (France)

Author keywords

Ageing; Anisotropy; Bovine meat; Front face fluorescence; Polarimetry; Sensor

Indexed keywords

AGEING; BIOLOGICAL TISSUES; BOVINE MEAT; ENZYMATIC PROCESS; EXPERIMENTAL DATA; FITTING PARAMETERS; FLUORESCENCE ANISOTROPY; FLUORESCENCE POLARIZATION; FRONT-FACE FLUORESCENCE; GEOMETRICAL DISTRIBUTION; LIGHT INTERACTION; MEAT AGEING; MUSCLE STRUCTURES; MUSCLE TISSUES; MYOFIBRILS; POLARIMETRY; STRUCTURAL INFORMATION; STRUCTURAL MODIFICATIONS; STRUCTURAL PROTEINS; THEORETICAL MODELS; UV-VISIBLE;

AMINO ACIDS; ANISOTROPY; ELLIPSOMETRY; HISTOLOGY; MEATS; MUSCLE; POLARIMETERS; POLARIZATION; SENSORS;

FLUOROPHORES;

BOVINAE;

FLUORESCENT DYE; MUSCLE PROTEIN; TRYPTOPHAN;

ANIMAL; ANISOTROPY; ARTICLE; CATTLE; CHEMISTRY; FLUORESCENCE POLARIZATION; MEAT; METABOLISM; METHODOLOGY; MUSCLE FIBRIL; TIME;

ANIMALS; ANISOTROPY; CATTLE; FLUORESCENCE POLARIZATION; FLUORESCENT DYES; MEAT; MUSCLE PROTEINS; MYOFIBRILS; TIME FACTORS; TRYPTOPHAN;

EID: 79151475811     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2010.11.027     Document Type: Article

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