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Food Microbiology

Volumn 17, Issue 2, 2000, Pages 233-239

The microbiological conditions of the carcasses of six species after dressing at a small abattoir

(4) Gill, C O a Jones, T a Bryant, J a Brereton, D A a

a LACOMBE RESEARCH CENTRE (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

BUFFALO; CARCASS; CATTLE; COLONY FORMING UNIT; DEER; EMU; ESCHERICHIA COLI; MICROBIOLOGY; OSTRICH; SLAUGHTERHOUSE; SWINE;

BISON; BOS TAURUS; BUBALUS; CERVIDAE; DROMAIIDAE; DROMAIUS NOVAEHOLLANDIAE; ESCHERICHIA COLI; STRUTHIO CAMELUS; STRUTHIONIFORMES; SUS SCROFA;

EID: 0033831806 PISSN: 07400020 EISSN: None Source Type: Journal
DOI: 10.1006/fmic.1999.0303 Document Type: Article

Times cited : (27)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.