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Volumn 75, Issue 3, 2007, Pages 515-522

Effect of modified atmosphere packaging on the microbiological and sensory quality on a dry cured beef product: "Cecina de león"

Author keywords

Cecina de Le n; Dry cured beef; Modified atmosphere; Shelf life; Vacuum packaging

Indexed keywords

BACTERIA (MICROORGANISMS); CECINA; ENTEROBACTERIACEAE; ENTEROCOCCUS; FUNGI; MICROCOCCACEAE;

EID: 33845695027     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2006.09.001     Document Type: Article
Times cited : (25)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.