Effect of different coatings in preventing deterioration and preserving the quality of fresh-cut nectarines (cv Big Top)

CYTA - Journal of Food

Volumn 11, Issue 3, 2013, Pages 285-292

  Chiabrando, V ^a   Giacalone, G ^a  

^a UNIVERSITY OF TURIN   (Italy)

Author keywords

Edible coating; Fresh cut nectarines; Quality attributes

Indexed keywords

EDIBLE COATING; FRESH-CUT; MINIMALLY PROCESSED; PERISHABLE PRODUCT; QUALITATIVE ATTRIBUTES; QUALITY ATTRIBUTES; QUALITY PARAMETERS; TOTAL SOLUBLE SOLIDS CONTENT;

COATINGS; PLASTIC CONTAINERS; POLYPROPYLENES; SODIUM ALGINATE;

QUALITY CONTROL;

EID: 84887854825     PISSN: 19476337     EISSN: 19476345     Source Type: Journal    
DOI: 10.1080/19476337.2012.745096     Document Type: Article

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