Keeping quality and safety of minimally fresh processed melon

European Food Research and Technology

Volumn 216, Issue 6, 2003, Pages 494-499

  Aguayo, Encarna ^a   Allende, Ana ^a   Artés, Francisco ^a  

^a TECHNICAL UNIVERSITY OF CARTAGENA   (Spain)

Author keywords

Citric acid; Firmness; Fresh cut; MAP; Microbial counts; Respiration rate

Indexed keywords

CARBON DIOXIDE; CARBOXYLIC ACIDS; FOOD PRODUCTS; FOOD STORAGE; OXYGEN; PACKAGING; PLASTIC FILMS; POLYPROPYLENES;

CITRIC ACID; FIRMNESS; FRESH-CUTS; MICROBIAL COUNTS; MODIFIED ATMOSPHERE PACKAGING (MAP); RESPIRATION RATE;

FOOD PROCESSING;

CUCUMIS;

EID: 1542498460     PISSN: 14382377     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00217-003-0682-7     Document Type: Article

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