Chemometric tools to highlight possible migration of compounds from packaging to sunflower oils

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 44, 2013, Pages 10565-10573

  Maalouly, Jacqueline ^a   Hayeck, Nathalie ^a,b   Kassouf, Amine ^a,b,c   Rutledge, Douglas N ^c   Ducruet, Violette ^b  

^a LEBANESE UNIVERSITY   (Lebanon)

^b Université Paris Saclay   (France)

^c AGROPARISTECH   (France)

Author keywords

common components and specific weight analysis; HS SPME; independent components analysis; polyethylene terephthalate; vegetable oil; volatile organic compounds

Indexed keywords

ACCELERATED AGING TEST; COMMON COMPONENTS AND SPECIFIC WEIGHT ANALYSIS; HS-SPME; INDEPENDENT COMPONENTS ANALYSIS; POLYETHYLENE TEREPHTHALATES (PET); PRINCIPAL COMPONENTS ANALYSIS; SOLID-PHASE MICROEXTRACTION; VOLATILE ORGANIC COMPOUND (VOC);

DATA HANDLING; DENSITY (SPECIFIC GRAVITY); GAS CHROMATOGRAPHY; INDEPENDENT COMPONENT ANALYSIS; ISOMERS; MASS SPECTROMETRY; POLYETHYLENE TEREPHTHALATES; TOOLS; VEGETABLE OILS; VOLATILE ORGANIC COMPOUNDS; XYLENE;

PRINCIPAL COMPONENT ANALYSIS;

POLYETHYLENE TEREPHTHALATE; SUNFLOWER OIL; VEGETABLE OIL; VOLATILE ORGANIC COMPOUND;

ARTICLE; CHEMISTRY; EQUIPMENT; FOOD CONTAMINATION; FOOD PACKAGING; HEAT; OXIDATION REDUCTION REACTION;

FOOD CONTAMINATION; FOOD PACKAGING; HOT TEMPERATURE; OXIDATION-REDUCTION; PLANT OILS; POLYETHYLENE TEREPHTHALATES; VOLATILE ORGANIC COMPOUNDS;

EID: 84887727378     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf402888e     Document Type: Article

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