Quality of orange juice in barrier packaging material

Packaging Technology and Science

Volumn 21, Issue 5, 2008, Pages 279-286

  Berlinet, C ^a   Brat, P ^b   Ducruet, V ^a  

^a Université Paris Saclay   (France)

^b CIRAD   (France)

Author keywords

Aroma compounds; Ascorbic acid; High density polyethylene; Orange juice; Polyethylene terephthalate

Indexed keywords

ALUMINUM CLADDING; ALUMINUM FOIL; ARSENIC COMPOUNDS; BEVERAGES; CAPILLARITY; CHLORINE COMPOUNDS; COLOR; FOOD PRESERVATION; FRUIT JUICES; GLASS; KETONES; LIGHT METALS; LIQUIDS; MECHANICAL PERMEABILITY; MULTILAYERS; NONMETALS; OPTICAL PROPERTIES; ORGANIC ACIDS; OXYGEN; OXYGEN PERMEABLE MEMBRANES; PLASTIC BOTTLES; POSITRON ANNIHILATION SPECTROSCOPY; POSITRON EMISSION TOMOGRAPHY; STANDARDS; THERMOPLASTICS;

AROMA COMPOUNDS; ARTIFICIAL LIGHT; ASCORBIC ACID; BARRIER LAYER; BARRIER PACKAGING; HIGH DENSITY POLYETHYLENE; LOW-DENSITY POLYETHYLENE; MULTI LAYERING; ORANGE JUICE; ORANGE JUICES; OXYGEN PERMEABILITIES; PET BOTTLES; PLASTIC PACKAGING MATERIALS; POLYETHYLENE TEREPHTHALATE; STATISTICAL DIFFERENCES; VITAMIN-C;

PACKAGING MATERIALS;

EID: 50249129552     PISSN: 08943214     EISSN: 10991522     Source Type: Journal    
DOI: 10.1002/pts.802     Document Type: Article

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