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Talanta

Volumn 83, Issue 2, 2010, Pages 391-399

Rapid determination of BTEXS in olives and olive oil by headspace-gas chromatography/mass spectrometry (HS-GC-MS)

(4) Gilbert López, Bienvenida a Robles Molina, José a García Reyes, Juan F a Molina Díaz, Antonio a

a UNIVERSITY OF JAÉN (Spain)

Author keywords

BTEXS: olives; Chromatography; Food safety; GC MS; Headspace; Olive oil

Indexed keywords

CHROMATOGRAPHIC ANALYSIS; CHROMATOGRAPHY; FOOD SAFETY; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; STYRENE;

BTEXS: OLIVES; GC-MS; HEADSPACE GAS CHROMATOGRAPHY; HEADSPACE GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HEADSPACES; INSTRUMENTAL VARIABLES; RELATIVE STANDARD DEVIATIONS; SELECTED ION MONITORING;

OLIVE OIL;

EID: 78650025419 PISSN: 00399140 EISSN: None Source Type: Journal
DOI: 10.1016/j.talanta.2010.09.052 Document Type: Article

Times cited : (31)

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