Combining headspace gas chromatography with mass spectrometry detection for confirmation of hydrocarbon residues in virgin olive oil following automatic screening

Journal of Chromatography A

Volumn 1052, Issue 1-2, 2004, Pages 137-143

  Pena F ^a   Cardenas S ^a   Gallego, M ^a   Valcarcel M ^a  

^a UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

Benzene; Ethylbenzene; Styrene; Toluene; Virgin olive oil; Xylene isomers

Indexed keywords

HEADSPACE GAS CHROMATOGRAPHY; VIRGIN OLIVE OILS;

ADDITION REACTIONS; BENZENE; HYDROCARBONS; ISOMERS; MASS SPECTROMETRY; STYRENE; VEGETABLE OILS;

GAS CHROMATOGRAPHY;

ACETIC ACID ETHYL ESTER; BENZENE; ETHYLBENZENE; HYDROCARBON; OLIVE OIL; ORTHO XYLENE; STYRENE; TOLUENE;

ANALYTIC METHOD; ARTICLE; FOOD CONTAMINATION; FOOD INTAKE; GAS CHROMATOGRAPHY; IONIZATION; MASS SPECTROMETRY; NORMAL VALUE; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; VOLATILIZATION;

AUTOMATION; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HYDROCARBONS; PLANT OILS; SENSITIVITY AND SPECIFICITY;

EID: 4744344714     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2004.08.020     Document Type: Article

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