Thermal stability of some commercial natural and synthetic antioxidants and their mixtures

Journal of Food Lipids

Volumn 9, Issue 4, 2002, Pages 277-293

  Allam, Samah Said Mahmoud ^a   Mohamed, Hani Moustafa Aly ^b  

^a Agricultural Research Center   (Egypt)

^b Minia University   (Egypt)

Author keywords

[No Author keywords available]

Indexed keywords

BINARY MIXTURES; FOOD PROCESSING; HIGH TEMPERATURE EFFECTS; LIPIDS; OXIDATION; THERMODYNAMIC STABILITY;

TERNARY MIXTURES;

ANTIOXIDANTS;

EID: 0036946122     PISSN: 10657258     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4522.2002.tb00226.x     Document Type: Article

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