Experimental and theoretical study of LDPE versus different concentrations of Irganox 1076 and different thickness

Food Research International

Volumn 44, Issue 2, 2011, Pages 566-574

  Galotto, M J ^a   Torres, A ^a   Guarda, A ^a   Moraga, N ^b   Romero, J ^b  

^a CENTER FOR THE DEVELOPMENT OF NANOSCIENCE AND NANOTECHNOLOGY CEDENNA   (Chile)

^b UNIVERSIDAD DE SANTIAGO DE CHILE   (Chile)

Author keywords

Irganox 1076; Mass transfer; Migration; Modeling; Partition coefficient

Indexed keywords

CRYSTAL DISTRIBUTION; DIFFERENT THICKNESS; DIFFUSION COEFFICIENTS; EXPERIMENTAL STUDIES; FOOD SIMULANTS; INITIAL CONCENTRATION; IRGANOX 1076; MIGRATION; MODELING; OCTADECYL; PARTITION COEFFICIENT; PHENOMENOLOGICAL MODELS; POLYMER PHASE; PREDICTION AND ANALYSIS; SPECIFIC MIGRATION; THEORETICAL STUDY; THERMODYNAMIC EQUILIBRIA;

DIFFUSION; MATHEMATICAL MODELS; PACKAGING; PLASTIC FILMS; POLYMERS; POLYOLEFINS;

POLYMER FILMS;

EID: 79952314535     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2010.12.009     Document Type: Article

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