Volatile terpene constituents in maturing Gewürztraminer grapes from British Columbia

American Journal of Enology and Viticulture

Volumn 53, Issue 2, 2002, Pages 99-109

  Girard, B ^a   Fukumoto, L ^a   Mazza, G ^a   Delaquis, P ^a   Ewert, B ^a  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

Bound terpenes; Composition; Flavor; Free terpenes; Gew rztraminer; Grapes; Phenolic content; Vitis vinifera; Volatiles

Indexed keywords

ALDEHYDE; TERPENE; VOLATILE AGENT;

CANADA; CHEMICAL COMPOSITION; CHROMATOGRAPHY; COLORIMETRY; DISTILLATION; FRUIT RIPENING; GAS CHROMATOGRAPHY; GRAPE; MASS SPECTROMETRY; SPECTROPHOTOMETRY; TITRIMETRY;

EID: 0036328998     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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