Bactericidal efficacy of peracetic acid in combination with hydrogen peroxide against pathogenic and non pathogenic strains of Staphylococcus spp., Listeria spp. and Escherichia coli

Food Control

Volumn 17, Issue 7, 2006, Pages 516-521

  Briñez, Wilfido José ^a   Roig Sagués, Artur X ^a   Hernández Herrero, Ma Manuela ^a   López Pedemonte, Tomas ^a   Guamis, Buenaventura ^a  

^a UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

Author keywords

Bactericidal efficacy; Escherichia coli; Hydrogen peroxide; Peracetic acid

Indexed keywords

ESCHERICHIA COLI; LISTERIA; STAPHYLOCOCCUS; THEOBROMA CACAO;

EID: 29844446026     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2005.02.014     Document Type: Article

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