NIR spectroscopy coupled with multivariate computational tools for qualitative characterization of the aging of beer

Computers and Electronics in Agriculture

Volumn 100, Issue , 2014, Pages 34-40

  Ghasemi Varnamkhasti, Mahdi ^a   Forina, Michele ^b  

^a SHAHREKORD UNIVERSITY   (Iran)

^b UNIVERSITY OF GENOA   (Italy)

Author keywords

Artificial intelligence; Chemometrics; Food quality; Genetic algorithms; Near infrared; Spectroscopy

Indexed keywords

ARTIFICIAL INTELLIGENCE; BEER; COMPUTATIONAL METHODS; GENETIC ALGORITHMS; NEAR INFRARED SPECTROSCOPY; PRINCIPAL COMPONENT ANALYSIS; SPECTROSCOPY;

CHEMOMETRICS; CLASSIFICATION ACCURACY; FOOD QUALITY; K NEAREST NEIGHBOURS (K-NN); LINEAR DISCRIMINANT ANALYSIS; NEAR INFRARED; QUALITATIVE ANALYSIS; QUALITATIVE CHARACTERIZATION;

INFRARED DEVICES;

AGING; ALCOHOL; CLASSIFICATION; FOOD QUALITY; MULTIVARIATE ANALYSIS; NEAR INFRARED; QUALITATIVE ANALYSIS;

EID: 84887541090     PISSN: 01681699     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.compag.2013.10.001     Document Type: Article

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