Lipid profile, antiradical power and antimicrobial properties of Syzygium aromaticum oil

Grasas y Aceites

Volumn 64, Issue 5, 2013, Pages 509-520

  Ramadan, M F ^a,b,d   Asker, M M S ^b   Tadros, M ^c  

^a Zagazig University   (Egypt)

^b UMM AL QURA UNIVERSITY   (Saudi Arabia)

^c NATIONAL RESEARCH CENTRE   (Egypt)

^d Internationales Laboratorium fuer Biotechnologie und Consulting (ILBC GmbH)   (Germany)

Author keywords

Antimicrobial; Clove; Lipids; Radical scavenging activity; Syzygium aromaticum

Indexed keywords

ANTI-MICROBIAL PROPERTIES; ANTIMICROBIAL; CLOVE; EXTRA VIRGIN OLIVE OIL; FUNCTIONAL PROPERTIES; GALVINOXYL RADICALS; RADICAL SCAVENGING ACTIVITY; SYZYGIUM AROMATICUM;

BIOCHEMISTRY; LIPIDS; MICROORGANISMS; PHOSPHOLIPIDS; SATURATED FATTY ACIDS;

OLIVE OIL;

EID: 84887496555     PISSN: 00173495     EISSN: 19884214     Source Type: Journal    
DOI: 10.3989/gya.011713     Document Type: Article

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