Onion extract structural changes during in vitro digestion and its potential antioxidant effect on brain lipids obtained from low-and high-fat-fed mice

Free Radical Research

Volumn 47, Issue 12, 2013, Pages 1009-1015

  Hur, S J ^a   Lee, S J ^a   Kim, D H ^a   Chun, S C ^a   Lee, S K ^a  

^a Konkuk University   (South Korea)

Author keywords

Antioxidant activity; in vitro human digestion; Mouse brain lipid; Onion

Indexed keywords

CASEIN; CELLULOSE; CHOLINE BITARTRATE; CYSTINE; KAEMPFEROL; MALTODEXTRIN; MINERAL; MYRICETIN; ONION EXTRACT; QUERCETIN; QUERCITRIN; SOYBEAN OIL; STARCH; SUCROSE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DIGESTION; FEMALE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; IN VITRO STUDY; LIPID BRAIN LEVEL; LIPID DIET; LIPID OXIDATION; MOUSE; MOUTH; NONHUMAN; ONION; SMALL INTESTINE; STOMACH;

ANIMALS; ANTIOXIDANTS; BRAIN; DIET; DIETARY FATS; FEMALE; HUMANS; LIPID METABOLISM; LIPID PEROXIDATION; MICE; MICE, INBRED BALB C; ONIONS; PLANT EXTRACTS; QUERCETIN;

EID: 84887487464     PISSN: 10715762     EISSN: 10292470     Source Type: Journal    
DOI: 10.3109/10715762.2013.845664     Document Type: Article

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