Mitigating effects of antioxidant properties of black berry juice on sodium fluoride induced hepatotoxicity and oxidative stress in rats

Food and Chemical Toxicology

Volumn 47, Issue 9, 2009, Pages 2332-2337

  Hassan, Hanaa A ^a   Yousef, Mokhtar I ^b  

^a Mansoura University   (Egypt)

^b Alexandria University   (Egypt)

Author keywords

Antioxidants and biochemical parameters; Blackberry; Lipid peroxidation; Rats; Sodium fluoride

Indexed keywords

ALANINE AMINOTRANSFERASE; ASPARTATE AMINOTRANSFERASE; CATALASE; CREATINE KINASE; FLUORIDE SODIUM; FREE RADICAL; GLUTATHIONE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LACTATE DEHYDROGENASE; LOW DENSITY LIPOPROTEIN CHOLESTEROL; NITRIC OXIDE; SUPEROXIDE DISMUTASE; THIOBARBITURIC ACID REACTIVE SUBSTANCE; TRIACYLGLYCEROL;

ALANINE AMINOTRANSFERASE BLOOD LEVEL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; ASPARTATE AMINOTRANSFERASE BLOOD LEVEL; BLACKBERRY; CONTROLLED STUDY; DIET THERAPY; FRUIT JUICE; LIVER TOXICITY; MALE; NONHUMAN; OXIDATIVE STRESS; RAT; TREATMENT RESPONSE;

ANIMALS; BIOLOGICAL MARKERS; BLOOD CHEMICAL ANALYSIS; DISEASE MODELS, ANIMAL; DRUG-INDUCED LIVER INJURY; ENVIRONMENTAL POLLUTANTS; FREE RADICAL SCAVENGERS; FRUIT; GLUTATHIONE; LIVER; MALE; NITRIC OXIDE; OXIDATIVE STRESS; OXIDOREDUCTASES; PLANT EXTRACTS; RATS; SODIUM FLUORIDE; THIOBARBITURIC ACID REACTIVE SUBSTANCES;

RATTUS; RUBUS;

EID: 67949094217     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2009.06.023     Document Type: Article

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